Apple Cobbler

1
Gary Hancq

By
@SidEFied

Great warmed with a scoop of Vanilla Ice Cream.

A great desert or anytime snack.
I used a can of Apple Pie filling for this. Cherry, Berry or even Lemon Pie filling would work great.

Quick and Easy.

Rating:

★★★★☆ 5 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 1 1/2 c
    flour
  • 2 tsp
    baking powder
  • 1/3 tsp
    baking soda
  • 2 Tbsp
    sugar
  • 1 /4 stick
    butter cold
  • 1 can(s)
    apple pie filling (21 0z), add 2/3 cup brown sugar and 1/2 teaspoon cinnamon
  • dash(es)
    oil to oil pan

How to Make Apple Cobbler

Step-by-Step

  1. Oil an 8" by 8" cake pan. Preheat oven to 375 degrees.
  2. Biscuit Mix: Add flour, baking powder, baking soda and sugar to medium bowl. Stir dry ingredients and combine well. Cut cold butter to pats then slice and cube. Incorporate butter 1/2 at a time. I use a multi-blade hand pastry blender to do this. Combine rest of butter until mixtures is crumbly. Slowly add in 1/3 cup cold water a little at a time. Don't over mix.
  3. Apple Pie Filling: In separate bowl add the 2/3 cup Brown Sugar and 1/2 teaspoon Cinnamon to the Apple Pie filling. Stir well.
  4. Add 1/2 the pie filling to pan. Then top with 1/2 the biscuit mix. Just dump it around. Then add remaining apples followed by remaining biscuit mix.
  5. Top with three pats of Butter and a sprinkle of Cinnamon and Sugar. Bake for 40 minutes at 375 degrees, reduce heat to 325 degrees for another 10 to 15 minutes.
  6. Serve warm with a scoop of Vanilla Ice Cream.

Printable Recipe Card

About Apple Cobbler

Course/Dish: Fruit Desserts
Collection: Apple Picks
Other Tag: Quick & Easy



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