Real Recipes From Real Home Cooks ®

apple cinnamon rolls

Recipe by
Amy Nguyen
Houston, TX

We gave your favorite easy cinnamon roll recipe a whole new fall taste by adding in a couple of fresh apples. Our Apple Cinnamon Rolls make are such a treat, especially when served with a dollop of whipped cream or ice cream. Read more at

prep time 20 Min
cook time 35 Min
method Bake

Ingredients For apple cinnamon rolls

  • 1/2 tsp
    ground cinnamon
  • 1/2 c
  • 1 (8ounce) can
    refrigerated crescent rolls
  • 2 lg
    apples (golden delicious or granny smith), peeled, cored, and each cut into 8 wedges
  • 2 Tbsp
    butter, melted
  • 1/4 c
    orange juice or water

How To Make apple cinnamon rolls

  • 1
    Preheat oven to 375 degrees F. In a small bowl, mix cinnamon and sugar together; set aside.
  • 2
    Unroll crescent roll dough; separate into 8 triangles. Cut each in half lengthwise to make 16 triangular strips. Place an apple wedge on wide end of each strip; roll up.
  • 3
    Arrange rolls in a 9- x13-inch baking dish. Drizzle with melted butter; sprinkle with cinnamon-sugar mixture. Pour orange juice or water into baking dish, but not over rolls.
  • 4
    Bake 30 to 35 minutes, or until rolls are golden brown and apple wedges are tender.