apple cinnamon rolls

Name: Apple Cinnamon Rolls
Prep time: 20 min
Cook time: 35 min
Cuisine: American
Ingredients: 1/2 teaspoon(s) ground cinnamon; 1/2 cup(s) sugar; 1 (8ounce) can(s) refrigerated crescent rolls; 2 large apples (golden delicious or granny smith), peeled, cored, and each cut into 8 wedges; 2 tablespoon(s) butter, melted; 1/4 cup(s) orange juice or water

31 Pinches 1 Photo

Amy Nguyen

Houston, TX

Updated on Oct 5, 2015

We gave your favorite easy cinnamon roll recipe a whole new fall taste by adding in a couple of fresh apples. Our Apple Cinnamon Rolls make are such a treat, especially when served with a dollop of whipped cream or ice cream. Read more at http://www.mrfood.com/Bread/Apple-Cinnamon-Rolls-3677#x6xsvZOKHMtiSCHv.99

Rate

prep time 20 Min

cook time 35 Min

method Bake

yield

Ingredients

1/2 teaspoon ground cinnamon
1/2 cup sugar
1 (8ounce) can refrigerated crescent rolls
2 large apples (golden delicious or granny smith), peeled, cored, and each cut into 8 wedges
2 tablespoons butter, melted
1/4 cup orange juice or water

How To Make apple cinnamon rolls

Step 1

Preheat oven to 375 degrees F. In a small bowl, mix cinnamon and sugar together; set aside.

Step 2

Unroll crescent roll dough; separate into 8 triangles. Cut each in half lengthwise to make 16 triangular strips. Place an apple wedge on wide end of each strip; roll up.
Step 3

Arrange rolls in a 9- x13-inch baking dish. Drizzle with melted butter; sprinkle with cinnamon-sugar mixture. Pour orange juice or water into baking dish, but not over rolls.
Step 4

Bake 30 to 35 minutes, or until rolls are golden brown and apple wedges are tender.
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