Apple Cinnamon Rolls

1
Amy Nguyen

By
@Amy_Nguyen

We gave your favorite easy cinnamon roll recipe a whole new fall taste by adding in a couple of fresh apples. Our Apple Cinnamon Rolls make are such a treat, especially when served with a dollop of whipped cream or ice cream.
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Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

1/2 tsp
ground cinnamon
1/2 c
sugar
1 (8ounce) can(s)
refrigerated crescent rolls
2 large
apples (golden delicious or granny smith), peeled, cored, and each cut into 8 wedges
2 Tbsp
butter, melted
1/4 c
orange juice or water

How to Make Apple Cinnamon Rolls

Step-by-Step

  • 1Preheat oven to 375 degrees F. In a small bowl, mix cinnamon and sugar together; set aside.
  • 2Unroll crescent roll dough; separate into 8 triangles. Cut each in half lengthwise to make 16 triangular strips. Place an apple wedge on wide end of each strip; roll up.
  • 3Arrange rolls in a 9- x13-inch baking dish. Drizzle with melted butter; sprinkle with cinnamon-sugar mixture. Pour orange juice or water into baking dish, but not over rolls.
  • 4Bake 30 to 35 minutes, or until rolls are golden brown and apple wedges are tender.

Printable Recipe Card

About Apple Cinnamon Rolls

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy