Apple Cinnamon Rolls
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1/2 tspground cinnamon
1 (8ounce) can(s)refrigerated crescent rolls
2 largeapples (golden delicious or granny smith), peeled, cored, and each cut into 8 wedges
2 Tbspbutter, melted
1/4 corange juice or water
How to Make Apple Cinnamon Rolls
- Preheat oven to 375 degrees F. In a small bowl, mix cinnamon and sugar together; set aside.
- Unroll crescent roll dough; separate into 8 triangles. Cut each in half lengthwise to make 16 triangular strips. Place an apple wedge on wide end of each strip; roll up.
- Arrange rolls in a 9- x13-inch baking dish. Drizzle with melted butter; sprinkle with cinnamon-sugar mixture. Pour orange juice or water into baking dish, but not over rolls.
- Bake 30 to 35 minutes, or until rolls are golden brown and apple wedges are tender.