Apple cheesecake bars w/ caramel sauce

Apple Cheesecake Bars W/ Caramel Sauce Recipe

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sherry monfils


This is the ultimate fall dessert!


★★★★★ 2 votes

15 Min
45 Min


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1 c
all purpose flour
1 c
whole wheat flour
1/2 c
light brown sugar
2 stick
butter, softened
8 oz pkgs light cream cheese, softened
3/4 c
plus 2 tbsp sugar, divided
3 large
1-1/2 tsp
granny smith apples, peeled, finely chopped
1/2 tsp
1/2 c
quick-cooking oats
1/4 tsp
ground nutmeg
1 c
light brown sugar
1 c
1 stick
butter, softened
1/2 c
caramel sauce

How to Make Apple cheesecake bars w/ caramel sauce


  • 1Heat oven to 350. Spray a 9" x 13" baking dish w/ cooking spray. In bowl combine 1 cup flour, 1 cup whole wheat flour and 1/2 cup brown sugar. Cut in 2 sticks butter until crumbly. Press into bottom of baking dish.
  • 2Bake until light brown, about 15 mins. Remove baking dish from oven. In lg bowl, beat cream cheese w/ 3/4 cup sugar until smooth. Add in eggs and vanilla, beat to combine. Pour mix over crust.
  • 3In another bowl, stir together apples, 2 tbsp sugar, cinnamon and nutmeg. Spoon over cream cheese mix. In another bowl, combine 1 cup brow sugar, 1 cup flour, oats and 1 stick butter. Mix thoroughly to combine. Spoon mix over apple mix. Bake 40-45 mins, or until set. Drizzle w/ caramel sauce.

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Other Tag: For Kids

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