apple cheesecake bars w/ caramel sauce

(2 RATINGS)
64 Pinches
worcester, MA
Updated on Sep 30, 2012

This is the ultimate fall dessert!

prep time 15 Min
cook time 45 Min
method ---
yield 16 serving(s)

Ingredients

  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup light brown sugar
  • 2 sticks butter, softened
  • 3 - 8 oz pkgs light cream cheese, softened
  • 3/4 cup plus 2 tbsp sugar, divided
  • 3 large eggs
  • 1-1/2 teaspoon vanilla
  • 3 - granny smith apples, peeled, finely chopped
  • 1/2 teaspoon cinnamon
  • 1/2 cup quick-cooking oats
  • 1/4 teaspoon ground nutmeg
  • 1 cup light brown sugar
  • 1 cup flour
  • 1 stick butter, softened
  • 1/2 cup caramel sauce

How To Make apple cheesecake bars w/ caramel sauce

  • Step 1
    Heat oven to 350. Spray a 9" x 13" baking dish w/ cooking spray. In bowl combine 1 cup flour, 1 cup whole wheat flour and 1/2 cup brown sugar. Cut in 2 sticks butter until crumbly. Press into bottom of baking dish.
  • Step 2
    Bake until light brown, about 15 mins. Remove baking dish from oven. In lg bowl, beat cream cheese w/ 3/4 cup sugar until smooth. Add in eggs and vanilla, beat to combine. Pour mix over crust.
  • Step 3
    In another bowl, stir together apples, 2 tbsp sugar, cinnamon and nutmeg. Spoon over cream cheese mix. In another bowl, combine 1 cup brow sugar, 1 cup flour, oats and 1 stick butter. Mix thoroughly to combine. Spoon mix over apple mix. Bake 40-45 mins, or until set. Drizzle w/ caramel sauce.

Discover More

Keyword: #apple
Keyword: #cheesecake
Keyword: #sauce
Keyword: #caramel
Keyword: #bars

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