apple cheese crisp

Name: Apple Cheese Crisp
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 4 cup(s) apples (johnathan, rome, or granny smith); 1 cup(s) flour; 1/2 cup(s) butter, room temperature; 1 tablespoon(s) water; 1/2 cup(s) brown sugar, firmly packed; 1 cup(s) cheddar cheese, shredded; 1/2 teaspoon(s) lemon juice, fresh; 1/4 teaspoon(s) cinnamon, ground

(1 RATING)

55 Pinches

Teri Farmer

Choctaw, OK

Updated on Mar 31, 2010

This was from a potluck dinner I attended back in 1978. Unfortunately, I don't remember who gave me the recipe.

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prep time 20 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

4 cups apples (johnathan, rome, or granny smith)
1 cup flour
1/2 cup butter, room temperature
1 tablespoon water
1/2 cup brown sugar, firmly packed
1 cup cheddar cheese, shredded
1/2 teaspoon lemon juice, fresh
1/4 teaspoon cinnamon, ground

How To Make apple cheese crisp

Step 1

Mix water and lemon juice in an 8x8 baking pan. Arrange sliced apples in the dish

Step 2

In a small mixing bowl combine flour, sugar, cinnamon. Cut butter into the mixture until crumbly. Toss shredded cheddar cheese in the mixture.
Step 3

Sprinkle mixture over the apples and bake for 30 minutes @ 350F (until topping is brown and crispy)
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