apple & cheddar crumble

Name: APPLE & CHEDDAR CRUMBLE
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 6 cup(s) peeled & coarsely chopped apples (approx. 2 lbs.); 1 - lemon, juiced; 8 ounce(s) shredded sharp cheddar cheese (approx. 2 cups); 1/2 cup(s) golden raisins; 1/2 cup(s) packed light brown sugar; 1/3 cup(s) all purpose flour; 1/3 cup(s) quick cooking oats; 1/4 cup(s) (1/2 stick) unsalted butter, softened; 1 teaspoon(s) pumpkin pie spice

(1 RATING)

43 Pinches

Judy W

somewhere in, MI

Updated on May 14, 2013

I love the combination of apples & cheddar cheese. Gives a unique flavor. This is an old recipe, but I hope you enjoy it.

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prep time 15 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

6 cups peeled & coarsely chopped apples (approx. 2 lbs.)
1 - lemon, juiced
8 ounces shredded sharp cheddar cheese (approx. 2 cups)
1/2 cup golden raisins
1/2 cup packed light brown sugar
1/3 cup all purpose flour
1/3 cup quick cooking oats
1/4 cup (1/2 stick) unsalted butter, softened
1 teaspoon pumpkin pie spice

How To Make apple & cheddar crumble

Step 1

Heat oven to 375^. Coat a 13x9 baking dish with nonstick cooking spray. In a large bowl, fold together apples, lemon juice, cheddar cheese and raisins. Spoon into prepared dish.

Step 2

In another bowl, combine sugar, flour, oats, butter and pumpkin pie spice, mix until crumbly. Scatter over apple mixture. Bake at 35 for 30 minutes or until nicely browned and apples are tender. Cool at least 15 minutes.
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