Apple Carmel Sundae Tart

Apple Carmel Sundae Tart Recipe

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Amy Bush


This is a great dish if you want to make something ahead of time. The four hours includes the freezing time. Enjoy


★★★★★ 1 vote

15 Min
4 Hr 15 Min


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  • 35
    kraft caramels melted
  • 3 Tbsp
  • 1
    honey maid graham cracker pie crust
  • 1/4 c
    chopped pecans
  • 1 c
  • 1 pkg
    vanilla instant pudding (4 serving size)
  • 8 oz
    tub of thawed cool whip
  • 1 can(s)
    apple pie filling

How to Make Apple Carmel Sundae Tart


  1. Place caramels and 3tbsp milk in medium microwaveable bowl. Microwave on high for one min. Or until caramels are melted stir until smooth. Reserve 1/3 cup of caramel mixture, pour remaining caramel mixture into pie crust. Top with pecans
  2. Pour one cup milk into a large mixing bowl. add dry pudding mix. beat with a wire whisk for 2 min. genitally stir in whipped topping.
  3. Spoon into crust. Freeze for 4 hours or overnight. Spoon pie filling over pudding mix. warm remaining caramel mix in a small microwaveable bowl on high for 30 seconds or until smooth. Drizzle over apple pie filling. serve imidiatly

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About Apple Carmel Sundae Tart

Course/Dish: Fruit Desserts

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