apple carmel sundae tart

Name: Apple Carmel Sundae Tart
Prep time: 15 min
Cook time: 4 h 15 min
Ingredients: 35 - kraft caramels melted; 3 tablespoon(s) milk; 1 - honey maid graham cracker pie crust; 1/4 cup(s) chopped pecans; 1 cup(s) milk; 1 package(s) vanilla instant pudding (4 serving size); 8 ounce(s) tub of thawed cool whip; 1 can(s) apple pie filling

(1 RATING)

40 Pinches

Amy Bush

owosso, MI

Updated on Apr 17, 2011

This is a great dish if you want to make something ahead of time. The four hours includes the freezing time. Enjoy

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prep time 15 Min

cook time 4 Hr 15 Min

method ---

yield

Ingredients

35 - kraft caramels melted
3 tablespoons milk
1 - honey maid graham cracker pie crust
1/4 cup chopped pecans
1 cup milk
1 package vanilla instant pudding (4 serving size)
8 ounces tub of thawed cool whip
1 can apple pie filling

How To Make apple carmel sundae tart

Step 1

Place caramels and 3tbsp milk in medium microwaveable bowl. Microwave on high for one min. Or until caramels are melted stir until smooth. Reserve 1/3 cup of caramel mixture, pour remaining caramel mixture into pie crust. Top with pecans

Step 2

Pour one cup milk into a large mixing bowl. add dry pudding mix. beat with a wire whisk for 2 min. genitally stir in whipped topping.
Step 3

Spoon into crust. Freeze for 4 hours or overnight. Spoon pie filling over pudding mix. warm remaining caramel mix in a small microwaveable bowl on high for 30 seconds or until smooth. Drizzle over apple pie filling. serve imidiatly
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