Apple Carmel Sundae Tart

Apple Carmel Sundae Tart

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Amy Bush

By
@abush

This is a great dish if you want to make something ahead of time. The four hours includes the freezing time. Enjoy

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
4 Hr 15 Min

Ingredients

  • 35
    kraft caramels melted
  • 3 Tbsp
    milk
  • 1
    honey maid graham cracker pie crust
  • 1/4 c
    chopped pecans
  • 1 c
    milk
  • 1 pkg
    vanilla instant pudding (4 serving size)
  • 8 oz
    tub of thawed cool whip
  • 1 can(s)
    apple pie filling

How to Make Apple Carmel Sundae Tart

Step-by-Step

  1. Place caramels and 3tbsp milk in medium microwaveable bowl. Microwave on high for one min. Or until caramels are melted stir until smooth. Reserve 1/3 cup of caramel mixture, pour remaining caramel mixture into pie crust. Top with pecans
  2. Pour one cup milk into a large mixing bowl. add dry pudding mix. beat with a wire whisk for 2 min. genitally stir in whipped topping.
  3. Spoon into crust. Freeze for 4 hours or overnight. Spoon pie filling over pudding mix. warm remaining caramel mix in a small microwaveable bowl on high for 30 seconds or until smooth. Drizzle over apple pie filling. serve imidiatly

Printable Recipe Card

About Apple Carmel Sundae Tart

Course/Dish: Fruit Desserts



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