Apple Carmel Sundae Tart

Apple Carmel Sundae Tart Recipe

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Amy Bush


This is a great dish if you want to make something ahead of time. The four hours includes the freezing time. Enjoy

★★★★★ 1 vote
15 Min
4 Hr 15 Min


kraft caramels melted
3 Tbsp
honey maid graham cracker pie crust
1/4 c
chopped pecans
1 c
1 pkg
vanilla instant pudding (4 serving size)
8 oz
tub of thawed cool whip
1 can(s)
apple pie filling

How to Make Apple Carmel Sundae Tart


  • 1Place caramels and 3tbsp milk in medium microwaveable bowl. Microwave on high for one min. Or until caramels are melted stir until smooth. Reserve 1/3 cup of caramel mixture, pour remaining caramel mixture into pie crust. Top with pecans
  • 2Pour one cup milk into a large mixing bowl. add dry pudding mix. beat with a wire whisk for 2 min. genitally stir in whipped topping.
  • 3Spoon into crust. Freeze for 4 hours or overnight. Spoon pie filling over pudding mix. warm remaining caramel mix in a small microwaveable bowl on high for 30 seconds or until smooth. Drizzle over apple pie filling. serve imidiatly

Printable Recipe Card

About Apple Carmel Sundae Tart

Course/Dish: Fruit Desserts