Apple Caramel Crisp

A classic combination with tart apples and sweet caramel topping.

★★★★★ 3 votes
20 Min
40 Min


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Crisco® Original No-Stick Cooking Spray
5 c
peeled, cored, sliced granny smith apples, (about 3 large apples)
Smucker's® Sugar Free Caramel Flavored Topping
1 Tbsp
1 1/2 tsp
ground cinnamon


1 1/4 c
Pillsbury Best® All Purpose Flour
1 1/4 c
old-fashioned rolled oats
1/4 c
brown sugar sucralose blend, or
1/2 c
firmly packed brown sugar
1/2 c
Crisco® Puritan Canola Oil with Omega-3 DHA
sugar free frozen whipped topping, thawed (optional)

How to Make Apple Caramel Crisp

About Apple Caramel Crisp

Course/Dish: Fruit Desserts
Collection: Terrific Toppings

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