apple cake
(1 RATING)
This is a recipe I got form my Grandmother. It is a required recipe when the new apples are ready in the fall. Don't be afraid to over bake it a little.
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prep time
1 Hr
cook time
45 Min
method
Bake
yield
Ingredients
- 1 cup flour
- 1 cup sugar
- 1/2 cup butter or margarine
- 1 teaspoon baking soda
- 1/2 cup milk
- 1 - egg
- 1/4 teaspoon salt (optional)
- 2 cups apples, chopped coarsely (i used cortlands)
- 1 teaspoon vanilla
How To Make apple cake
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Step 1Mix butter, sugar milk and egg.
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Step 2Mix flour, baking soda and salt. Add to first mixture.
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Step 3Add vanilla and apples and mix gently.
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Step 4Optional additions: walnuts or pecans, coconut, or raisins.
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Step 5Grease and flour an 8 X 8 baking pan. Bake at 350 degrees for 45 minutes. The center should be set up when it's done.
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Step 6Tastes great with a small dollop of whipped cream or a little ice cream when served warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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