Apple Cake Cobbler

Peggy Bockler




★★★★★ 6 votes

15 Min
50 Min


  • 2 can(s)
    apple pie filling (regular or caramel apple)
  • 1 box
    butter pecan cake mix
  • 1/4 c
    brown sugar
  • 1/4 c
  • ·
    cinnamon to taste
  • 2 stick

How to Make Apple Cake Cobbler


  1. Spread both cans of apple pie filling in a 9 x 13 baking pan. Sprinkle cinnamon over filling to taste.
  2. Spread cake mix evenly over the pie filling. Sprinkle with the brown sugar and pecans.
  3. Cut butter into patties and cover the entire top of the cake mix. Bake in preheated 350º oven for 50 minutes. Can top with ice cream.

Printable Recipe Card

About Apple Cake Cobbler

Course/Dish: Fruit Desserts

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