Real Recipes From Real Home Cooks ®

apple brown betty

(1 rating)
Recipe by
Linda Griffith
Augusta, GA

I love apples and cinnamon. Good American goodness. This is an easy recipe that will appeal to your family and guests...So yummy. You can also substitute pears or peaches for the apples...Hope you e njoy this recipe

(1 rating)
yield 10 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For apple brown betty

  • 10
    baking apples, pared, cored and sliced
  • 2 tsp
  • 1 1/4 c
  • 3/4 c
    brown sugar
  • 1 stick
    butter, no substitues
  • 2/3 c
    brown sugar
  • 1/4 c
    hot water
  • 1/2
    lemon, juiced

How To Make apple brown betty

  • 1
    Preheat oven to 350 degrees
  • 2
    Arrange slices in the bottom of a 9X12 inch baking pan
  • 3
    Sprinkle with cinnamon
  • 4
    Mix flour and brown sugar together. Cut in butter until crumbly and set aside
  • 5
    SYRUP: Combine the ingredients for syrup and stir until well blended.
  • 6
    Drizzle half of the syrup over the apples.
  • 7
    Top with butter crumb mixture and pour the remaining syrup on top.
  • 8
    Bake at 350 degrees for one hour.

Categories & Tags for Apple Brown Betty: