Apple Brown Betty

1
Linda Griffith

By
@sothernladee

I love apples and cinnamon. Good American goodness. This is an easy recipe that will appeal to your family and guests...So yummy. You can also substitute pears or peaches for the apples...Hope you e njoy this recipe

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
15 Min
Cook:
1 Hr

Ingredients

Add to Grocery List

  • 10
    baking apples, pared, cored and sliced
  • 2 tsp
    cinnamon
  • 1 1/4 c
    flour
  • 3/4 c
    brown sugar
  • 1 stick
    butter, no substitues
  • SYRUP

  • 2/3 c
    brown sugar
  • 1/4 c
    hot water
  • 1/2
    lemon, juiced

How to Make Apple Brown Betty

Step-by-Step

  1. Preheat oven to 350 degrees
  2. Arrange slices in the bottom of a 9X12 inch baking pan
  3. Sprinkle with cinnamon
  4. Mix flour and brown sugar together. Cut in butter until crumbly and set aside
  5. SYRUP: Combine the ingredients for syrup and stir until well blended.
  6. Drizzle half of the syrup over the apples.
  7. Top with butter crumb mixture and pour the remaining syrup on top.
  8. Bake at 350 degrees for one hour.

Printable Recipe Card

About Apple Brown Betty

Course/Dish: Fruit Desserts




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