apple brown betty

Name: Apple Brown Betty
Prep time: 15 min
Cook time: 1 h
Yield: 10
Ingredients: 10 - baking apples, pared, cored and sliced; 2 teaspoon(s) cinnamon; 1 1/4 cup(s) flour; 3/4 cup(s) brown sugar; 1 stick(s) butter, no substitues; ## SYRUP; 2/3 cup(s) brown sugar; 1/4 cup(s) hot water; 1/2 - lemon, juiced

(1 RATING)

172 Pinches 1 Photo

Linda Griffith

Augusta, GA

Updated on Jun 1, 2011

I love apples and cinnamon. Good American goodness. This is an easy recipe that will appeal to your family and guests...So yummy. You can also substitute pears or peaches for the apples...Hope you e njoy this recipe

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prep time 15 Min

cook time 1 Hr

method ---

yield 10 serving(s)

Ingredients

10 - baking apples, pared, cored and sliced
2 teaspoons cinnamon
1 1/4 cups flour
3/4 cup brown sugar
1 stick butter, no substitues
SYRUP
2/3 cup brown sugar
1/4 cup hot water
1/2 - lemon, juiced

How To Make apple brown betty

Step 1

Preheat oven to 350 degrees

Step 2

Arrange slices in the bottom of a 9X12 inch baking pan
Step 3

Sprinkle with cinnamon
Step 4

Mix flour and brown sugar together. Cut in butter until crumbly and set aside
Step 5

SYRUP: Combine the ingredients for syrup and stir until well blended.
Step 6

Drizzle half of the syrup over the apples.
Step 7

Top with butter crumb mixture and pour the remaining syrup on top.
Step 8

Bake at 350 degrees for one hour.
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