Apple Brown Betty

Karla Everett


This is very good served topped with French vanilla ice cream on top :)

This is a net picture.


★★★★★ 1 vote

15 Min
45 Min


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4 medium
granny smith apples ; peeled and sliced
1 Tbsp
fresh lemon juice
1 c
stale pound cake crumbs (can use coarse bread crumbs too)
4 1/2 Tbsp
butter, room temperature
1/2 c
of salt
1 tsp
1/4 tsp
ground allspice
1/4 tsp
ground ginger
1/4 tsp
apple cider

How to Make Apple Brown Betty


  • 1Using 1 TBS of the butter , liberally coat a 1-1/2 Qt. baking dish.
  • 2In a medium bowl , combine the apples and lemon juice and toss to combine.
  • 3In a small bowl mix together the cake crumbs , 3 TBS. of butter , sugar , cinnamon , allspice and salt.
  • 4Place 1/2 of the sliced apples in the buttered dish.
  • 5Cover with 1/2 the cake crumb mixture.
  • 6Add the remaining apples and drizzle with the apple cider.
  • 7Top with the remaining cake crumb mixture.
  • 8Dot with the remaining butter.
  • 9Bake @ 375° for 45 minutes or until the apples are tender and bubbly and crust is golden brown.
  • 10Serve warm with ice cream or whipped topping.

Printable Recipe Card

About Apple Brown Betty

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #apples, #cobbler

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