apple brown betty

Name: Apple Brown Betty
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 4 medium granny smith apples ; peeled and sliced; 1 tablespoon(s) fresh lemon juice; 1 cup(s) stale pound cake crumbs (can use coarse bread crumbs too); 4 1/2 tablespoon(s) butter, room temperature; 1/2 cup(s) sugar; pinch(es) of salt; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) ground allspice; 1/4 teaspoon(s) ground ginger; 1/4 teaspoon(s) apple cider

(1 RATING)

161 Pinches 1 Photo

Karla Everett

Greenacres, WA

Updated on Apr 29, 2011

This is very good served topped with French vanilla ice cream on top :) This is a net picture.

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

4 medium granny smith apples ; peeled and sliced
1 tablespoon fresh lemon juice
1 cup stale pound cake crumbs (can use coarse bread crumbs too)
4 1/2 tablespoons butter, room temperature
1/2 cup sugar
pinch of salt
1 teaspoon cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
1/4 teaspoon apple cider

How To Make apple brown betty

Step 1

Using 1 TBS of the butter , liberally coat a 1-1/2 Qt. baking dish.

Step 2

In a medium bowl , combine the apples and lemon juice and toss to combine.
Step 3

In a small bowl mix together the cake crumbs , 3 TBS. of butter , sugar , cinnamon , allspice and salt.
Step 4

Place 1/2 of the sliced apples in the buttered dish.
Step 5

Cover with 1/2 the cake crumb mixture.
Step 6

Add the remaining apples and drizzle with the apple cider.
Step 7

Top with the remaining cake crumb mixture.
Step 8

Dot with the remaining butter.
Step 9

Bake @ 375° for 45 minutes or until the apples are tender and bubbly and crust is golden brown.
Step 10

Serve warm with ice cream or whipped topping.
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