Apple Brown Betty

1
April Fuller

By
@cookinmama76

This was my Dad's favorite dessert from his school days, this recipe is by my friend DeAnna, who lives in California!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 4 medium
    apples, peeled and sliced
  • 1 c
    bread crumbs, dry
  • 3 Tbsp
    butter, room temperature
  • 1 tsp
    lemon or orange peel, grated
  • 1/2 c
    sugar
  • 1 tsp
    cinnamon
  • 3-4 Tbsp
    fruit juice (i use apple)

How to Make Apple Brown Betty

Step-by-Step

  1. Mix bread crumbs, butter, lemon or orange peel, sugar, and cinnamon. Place half of the sliced apples in a buttered baking dish. Cover with half of the bread crumb mixture. Add remaining apple slices and cover with remaining crumb mixture. Moisten with fruit juice. Bake at 375° for 45 minutes. Serve hot or cold with cream, whipped topping, or ice cream

Printable Recipe Card

About Apple Brown Betty

Course/Dish: Fruit Desserts




Show 8 Comments & Reviews

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