apple betty

Name: Apple Betty
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 4 cup(s) sliced peeled apples; 1/4 cup(s) orange juice; 1 cup(s) sugar; 3/4 cup(s) all-purpose flour; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 1/2 cup(s) butter; - whipped cream or ice cream (optional)

(2 RATINGS)

210 Pinches 1 Photo

Gail Charbonneau

The Villages, FL

Updated on May 21, 2013

I've been making this recipe since my family went apple picking in Warwick, New York about 35 years ago. Thought I'd share it with everyone.

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

4 cups sliced peeled apples
1/4 cup orange juice
1 cup sugar
3/4 cup all-purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup butter
- whipped cream or ice cream (optional)

How To Make apple betty

Step 1

Preheat oven to 375 degrees. Mound apples in a 9" pie plate, sprinkle with orange juice.

Step 2

For topping combine sugar, flour and spices. Cut in butter until mixture is crumbly; then scatter over apples.
Step 3

Bake at 375 for 45 minutes, or until apples are done and topping is golden and crisp. Serve warm or at room temperature. It's really good with ice cream or whipped cream.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes