apple berry brown betty

Name: Apple Berry Brown Betty
Prep time: 25 min
Cook time: 45 min
Yield: 8
Ingredients: 1 stick(s) butter, unsalted and melted, plus more for the dish; 4 - golden delisious apples, peeled, cored and cut into 3/4 inch pieces; 2 cup(s) blackberries; 1/3 cup(s) sugar; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) freshly ground nutmeg; - finely grated lemon zest and juice of 1/2 lemon; 2 tablespoon(s) all purpose flour; 1 cup(s) sugar cones, crushed (about 6 cones); 1/2 cup(s) packed light brown sugar; 1/2 cup(s) almonds, chopped; 1/2 teaspoon(s) salt; - vanilla ice cream or whipped cream, for topping (optional)

(2 RATINGS)

48 Pinches 1 Photo

Brandy Bender

Darrington, WA

Updated on Feb 11, 2012

Gotta try this out!

Rate

prep time 25 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

1 stick butter, unsalted and melted, plus more for the dish
4 - golden delisious apples, peeled, cored and cut into 3/4 inch pieces
2 cups blackberries
1/3 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon freshly ground nutmeg
- finely grated lemon zest and juice of 1/2 lemon
2 tablespoons all purpose flour
1 cup sugar cones, crushed (about 6 cones)
1/2 cup packed light brown sugar
1/2 cup almonds, chopped
1/2 teaspoon salt
- vanilla ice cream or whipped cream, for topping (optional)

How To Make apple berry brown betty

Step 1

Preheat oven to 350 degrees. Butter a 1 1/2 quart baking dish. Toss the apples, blackberries, sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, the lemon zest and juice, flour and 4 tablespoons melted butter in a large bowl.

Step 2

In another bowl, combine the cones, brown sugar, the remaining 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg, the almonds, salt and remaining 4 tablespoons of melted butter.
Step 3

Pour half of the apple-berry mixture into the prepared baking dish. Scatter half of the cone mixture on top. Spread the remaining apple-berry mixture on top, then sprinkle with the remaining cone mixture. Bake until the apples are soft and the topping is golden brown, 40 to 45 minutes. Transfer the dish to a rack and let sit 10 minutes before serving. Top with ice cream or whipped cream, if desired.
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