Apple and Squash Crisp

Apple And Squash Crisp

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Jackie Brink

By
@jackieb7205

here's a perfect dish for around the fall season.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8 to 12
Method:
Bake

Ingredients

  • 4 c
    butternut squash, peeled, seeded, and coarsely chopped
  • 1/2 c
    packed brown sugar
  • 1/2 c
    all-purpose flour
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • 2 tsp
    ground cinnamon
  • 1 tsp
    ground nutmeg
  • 4
    granny smith apples, peeled, cored, and chopped
  • 1 c
    raisins
  • FOR THE TOPPING:

  • 2 c
    rolled oats
  • 1
    packed brown sugar
  • 1/2 c
    all-purpose flour
  • 1/2 c
    butter, melted
  • 1 Tbsp
    ground cinnamon

How to Make Apple and Squash Crisp

Step-by-Step

  1. Cook the butternut squash in boiling water until tender, Drain
    and cool.
  2. Combine the squash, brown sugar, flour, eggs,
    vanilla, cinnamon, and nutmeg in a bowl and mix with a beater
    until smooth. Stir in the apples and raisins and spread in the
    bottom of a greased 9x13-inch (23x33 cm) baking dish.
  3. Combine the topping ingredients in a bowl and stir until crumbly.
    Sprinkle the topping over the apple mixture and bake in a
    preheated 350F (180C) oven until the apples are tender and
    the topping is golden brown, 30 to 45 minutes.

Printable Recipe Card

About Apple and Squash Crisp

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian Vegan




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