Apple and Butternut Squash Cobbler
The apples, squash and cinnamon mix as the cobbler bakes to create a rich and thick syrup. If you don’t have squash increase your apples by two, and you’ll have a tasty apple cobbler this Thanksgiving…or any time of the year.
Recipe originally posted on: www.hammocktracks.com
2 call purpose flour (divided)
3/4 tspsalt (divided)
3 mediumgranny smith apples, cored and sliced
1 mediumbutternut squash, neck, peeled, cut into sugar cube size pieces
1 1/2 cquick cooking oats
1 1/2 cbrown sugar
1/2 tspbaking powder
1/2 tspbaking soda
1 cbutter, melted
How to Make Apple and Butternut Squash Cobbler
- Combine 1/2 cup flour, 1 cup sugar, 1/4 teaspoon salt and cinnamon in a bowl. Please note that flour and sugar amounts are divided.
- Stir in apples and butternut squash. Pour into greased 9″x13″ pan.
- Using the same bowl (less to clean up) combine oats, brown sugar, 1 1/2 cups flour, 1/2 teaspoon salt, baking powder and baking soda.
- Slowly pour in melted butter. When combined scoop out and over the apples and squash. There will be some apples etc visible when all of the batter is used. Do not worry…the batter will expand and rise to cover all.
- Bake at 350F for 40 minutes.