Anything Goes Yummy Fruit Cobbler

Anything Goes Yummy Fruit Cobbler Recipe

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Janet Wilkins

By
@Janetmariewise

The other day I had a taste for something sweet and gooey but didn't have anything special in the fridge or pantry. I decided to try a cobbler with some canned homemade peach marmalade and pear preserves leftover from last season. Plus some jams & jellies I had on hand. If it didn't turn out, oh well, at least I tried. It turned out to be very good.

Rating:
★☆☆☆☆ 1 vote
Serves:
8-10
Prep:
10 Min
Cook:
30 Min

Ingredients

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3/4 - 1 stick
butter, melted
2 c
fruit, (fresh, drained canned or preserves)
1 c
flour
1 c
sugar
1 c
milk
1/2-1 tsp
jam, jelly or preserves ( your favorite flavors)

How to Make Anything Goes Yummy Fruit Cobbler

Step-by-Step

  • 1Melt butter in a 9x13 greased pan in microwave.
  • 2Add fruit on top of butter. Dab fruit with teaspoons of any type of jam or jelly in various areas on top of fruit already in pan. I used blackberry jelly, strawberry jam and apple-cinnamon jelly.
  • 3In a separate bowl, mix together with a whisk until well blended, flour, sugar and milk.
  • 4Pour this batter on top of fruit and Do Not Stir.
  • 5Bake at 350 degrees until lightly browned and middle does not jiggle. Approx. 30-35 minutes. Check at 25 minutes.

Printable Recipe Card

About Anything Goes Yummy Fruit Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy




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