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anything goes yummy fruit cobbler

(1 rating)
Recipe by
Janet Wilkins
Old Hickory, TN

The other day I had a taste for something sweet and gooey but didn't have anything special in the fridge or pantry. I decided to try a cobbler with some canned homemade peach marmalade and pear preserves leftover from last season. Plus some jams & jellies I had on hand. If it didn't turn out, oh well, at least I tried. It turned out to be very good.

(1 rating)
yield 8 -10
prep time 10 Min
cook time 30 Min

Ingredients For anything goes yummy fruit cobbler

  • 3/4 - 1 stick
    butter, melted
  • 2 c
    fruit, (fresh, drained canned or preserves)
  • 1 c
  • 1 c
  • 1 c
  • 1/2-1 tsp
    jam, jelly or preserves ( your favorite flavors)

How To Make anything goes yummy fruit cobbler

  • 1
    Melt butter in a 9x13 greased pan in microwave.
  • 2
    Add fruit on top of butter. Dab fruit with teaspoons of any type of jam or jelly in various areas on top of fruit already in pan. I used blackberry jelly, strawberry jam and apple-cinnamon jelly.
  • 3
    In a separate bowl, mix together with a whisk until well blended, flour, sugar and milk.
  • 4
    Pour this batter on top of fruit and Do Not Stir.
  • 5
    Bake at 350 degrees until lightly browned and middle does not jiggle. Approx. 30-35 minutes. Check at 25 minutes.

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