Annie's Fruit Salsa and Cinnamon Chips

Annie's Fruit Salsa And Cinnamon Chips Recipe

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Mary Place


Easy to make the day before needed. Sweet and healthy..


☆☆☆☆☆ 0 votes

Yield: 80 wedges
30 Min
10 Min


  • 2
    kiwis, peeled and diced
  • 2
    fuji apples, peeled and chopped
  • 8 oz
  • 1 lb
    strawberries, diced
  • 3 Tbsp
    all-fruit preserves, any flavor
  • 10
    flour or whole wheat tortillas (10 inch)
  • ·
    pam cooking spray
  • 4 Tbsp
  • 1 Tbsp

How to Make Annie's Fruit Salsa and Cinnamon Chips


  1. In a large bowl, thoroughly mix kiwis, Fuji apples, blueberries, strawberries and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C)
  3. Coat one side of each flour tortilla with cooking spray. Cut into 8 wedges. In gallon size Baggie put sugar and cinnamon. Add wedges to coat. On cookie sheet spread out wedges. Spray again with cooking spray.
  4. Bake in preheated oven 10 -12 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

Printable Recipe Card

About Annie's Fruit Salsa and Cinnamon Chips

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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