annie's fruit salsa and cinnamon chips
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Easy to make the day before needed. Sweet and healthy..
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yield
serving(s)
prep time
30 Min
cook time
10 Min
method
Blend
Ingredients For annie's fruit salsa and cinnamon chips
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2kiwis, peeled and diced
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2fuji apples, peeled and chopped
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8 ozblueberries
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1 lbstrawberries, diced
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3 Tbspall-fruit preserves, any flavor
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10flour or whole wheat tortillas (10 inch)
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pam cooking spray
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4 Tbspsugar
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1 Tbspcinnamon
How To Make annie's fruit salsa and cinnamon chips
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1In a large bowl, thoroughly mix kiwis, Fuji apples, blueberries, strawberries and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
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2Preheat oven to 350 degrees F (175 degrees C)
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3Coat one side of each flour tortilla with cooking spray. Cut into 8 wedges. In gallon size Baggie put sugar and cinnamon. Add wedges to coat. On cookie sheet spread out wedges. Spray again with cooking spray.
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4Bake in preheated oven 10 -12 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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