annie's fruit salsa and cinnamon chips

Name: Annie's Fruit Salsa and Cinnamon Chips
Prep time: 30 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 - kiwis, peeled and diced; 2 - fuji apples, peeled and chopped; 8 ounce(s) blueberries; 1 pound(s) strawberries, diced; 3 tablespoon(s) all-fruit preserves, any flavor; 10 - flour or whole wheat tortillas (10 inch); - pam cooking spray; 4 tablespoon(s) sugar; 1 tablespoon(s) cinnamon

5 Pinches

Mary Place

The Villages, FL

Updated on Jan 17, 2017

Easy to make the day before needed. Sweet and healthy..

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prep time 30 Min

cook time 10 Min

method Blend

yield Yield: 80 wedges

Ingredients

2 - kiwis, peeled and diced
2 - fuji apples, peeled and chopped
8 ounces blueberries
1 pound strawberries, diced
3 tablespoons all-fruit preserves, any flavor
10 - flour or whole wheat tortillas (10 inch)
- pam cooking spray
4 tablespoons sugar
1 tablespoon cinnamon

How To Make annie's fruit salsa and cinnamon chips

Step 1

In a large bowl, thoroughly mix kiwis, Fuji apples, blueberries, strawberries and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C)
Step 3

Coat one side of each flour tortilla with cooking spray. Cut into 8 wedges. In gallon size Baggie put sugar and cinnamon. Add wedges to coat. On cookie sheet spread out wedges. Spray again with cooking spray.
Step 4

Bake in preheated oven 10 -12 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
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