Amish Peaches & Cream

Amish Peaches & Cream Recipe

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Velta Lane

By
@ComputerWhiz

Peaches are in season June, July and August and fresh peaches are great when in season, use your home canned peaches for winter months.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
35 Min

Ingredients

  • 3/4 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 c
    milk
  • 3 Tbsp
    butter, room temperature
  • 1
    egg
  • 1 pkg
    instant vanilla pudding
  • 16 oz
    fresh peaches
  • 8 oz
    cream cheese
  • 1/2 tsp
    cinnamon
  • 1 Tbsp
    sugar

How to Make Amish Peaches & Cream

Step-by-Step

  1. Crust:
    3/4 c. flour
    1 tsp. baking powder
    1/2 c. milk
    3 Tbsp. butter
    1 egg
    1 3-and-1/8-oz. pkg. instant vanilla pudding
    Mix crust ingredients together, blending well. Spread mixture in buttered 8"-square pan.
  2. Topping:
    16 oz. fresh peaches, peeled, sliced
    1 c. sugar
    8 oz. cream cheese
    1/2 tsp. cinnamon
    1 Tbsp. sugar
  3. Cover the crust with the peaches, covering evenly. Blend together 1 c. sugar and cream cheese. Carefully spread over peaches. Sprinkle with cinnamon and 1 Tbsp. sugar.
  4. Bake at 350 for 30-35 minutes. Serve warm. Note: you can use 1 qt. home-canned peaches instead.

Printable Recipe Card

About Amish Peaches & Cream

Other Tag: Quick & Easy
Hashtags: #peaches, #amish, #DESERT




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