Real Recipes From Real Home Cooks ®

amish peaches & cream

(1 rating)
Recipe by
Velta Lane
Knoxville, TN

Peaches are in season June, July and August and fresh peaches are great when in season, use your home canned peaches for winter months.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 35 Min

Ingredients For amish peaches & cream

  • 3/4 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 c
    milk
  • 3 Tbsp
    butter, room temperature
  • 1
    egg
  • 1 pkg
    instant vanilla pudding
  • 16 oz
    fresh peaches
  • 8 oz
    cream cheese
  • 1/2 tsp
    cinnamon
  • 1 Tbsp
    sugar

How To Make amish peaches & cream

  • 1
    Crust: 3/4 c. flour 1 tsp. baking powder 1/2 c. milk 3 Tbsp. butter 1 egg 1 3-and-1/8-oz. pkg. instant vanilla pudding Mix crust ingredients together, blending well. Spread mixture in buttered 8"-square pan.
  • 2
    Topping: 16 oz. fresh peaches, peeled, sliced 1 c. sugar 8 oz. cream cheese 1/2 tsp. cinnamon 1 Tbsp. sugar
  • 3
    Cover the crust with the peaches, covering evenly. Blend together 1 c. sugar and cream cheese. Carefully spread over peaches. Sprinkle with cinnamon and 1 Tbsp. sugar.
  • 4
    Bake at 350 for 30-35 minutes. Serve warm. Note: you can use 1 qt. home-canned peaches instead.
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