amish peaches & cream

Name: Amish Peaches & Cream
Prep time: 20 min
Cook time: 35 min
Yield: 6
Ingredients: 3/4 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/2 cup(s) milk; 3 tablespoon(s) butter, room temperature; 1 - egg; 1 package(s) instant vanilla pudding; 16 ounce(s) fresh peaches; 8 ounce(s) cream cheese; 1/2 teaspoon(s) cinnamon; 1 tablespoon(s) sugar

(1 RATING)

130 Pinches

Velta Lane

Knoxville, TN

Updated on Mar 9, 2012

Peaches are in season June, July and August and fresh peaches are great when in season, use your home canned peaches for winter months.

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prep time 20 Min

cook time 35 Min

method ---

yield 6-8 serving(s)

Ingredients

3/4 cup all purpose flour
1 teaspoon baking powder
1/2 cup milk
3 tablespoons butter, room temperature
1 - egg
1 package instant vanilla pudding
16 ounces fresh peaches
8 ounces cream cheese
1/2 teaspoon cinnamon
1 tablespoon sugar

How To Make amish peaches & cream

Step 1

Crust: 3/4 c. flour 1 tsp. baking powder 1/2 c. milk 3 Tbsp. butter 1 egg 1 3-and-1/8-oz. pkg. instant vanilla pudding Mix crust ingredients together, blending well. Spread mixture in buttered 8"-square pan.

Step 2

Topping: 16 oz. fresh peaches, peeled, sliced 1 c. sugar 8 oz. cream cheese 1/2 tsp. cinnamon 1 Tbsp. sugar
Step 3

Cover the crust with the peaches, covering evenly. Blend together 1 c. sugar and cream cheese. Carefully spread over peaches. Sprinkle with cinnamon and 1 Tbsp. sugar.
Step 4

Bake at 350 for 30-35 minutes. Serve warm. Note: you can use 1 qt. home-canned peaches instead.
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