Amish Peaches & Cream

Amish Peaches & Cream Recipe

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Velta Lane


Peaches are in season June, July and August and fresh peaches are great when in season, use your home canned peaches for winter months.

★★★★★ 1 vote
20 Min
35 Min


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3/4 c
all purpose flour
1 tsp
baking powder
1/2 c
3 Tbsp
butter, room temperature
1 pkg
instant vanilla pudding
16 oz
fresh peaches
8 oz
cream cheese
1/2 tsp
1 Tbsp

How to Make Amish Peaches & Cream


  • 1Crust:
    3/4 c. flour
    1 tsp. baking powder
    1/2 c. milk
    3 Tbsp. butter
    1 egg
    1 3-and-1/8-oz. pkg. instant vanilla pudding
    Mix crust ingredients together, blending well. Spread mixture in buttered 8"-square pan.
  • 2Topping:
    16 oz. fresh peaches, peeled, sliced
    1 c. sugar
    8 oz. cream cheese
    1/2 tsp. cinnamon
    1 Tbsp. sugar
  • 3Cover the crust with the peaches, covering evenly. Blend together 1 c. sugar and cream cheese. Carefully spread over peaches. Sprinkle with cinnamon and 1 Tbsp. sugar.
  • 4Bake at 350 for 30-35 minutes. Serve warm. Note: you can use 1 qt. home-canned peaches instead.

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About Amish Peaches & Cream

Other Tag: Quick & Easy
Hashtags: #peaches, #amish, #DESERT

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