Amish Peaches & Cream

Amish Peaches & Cream Recipe

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Velta Lane


Peaches are in season June, July and August and fresh peaches are great when in season, use your home canned peaches for winter months.


★★★★★ 1 vote

20 Min
35 Min


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  • 3/4 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 c
  • 3 Tbsp
    butter, room temperature
  • 1
  • 1 pkg
    instant vanilla pudding
  • 16 oz
    fresh peaches
  • 8 oz
    cream cheese
  • 1/2 tsp
  • 1 Tbsp

How to Make Amish Peaches & Cream


  1. Crust:
    3/4 c. flour
    1 tsp. baking powder
    1/2 c. milk
    3 Tbsp. butter
    1 egg
    1 3-and-1/8-oz. pkg. instant vanilla pudding
    Mix crust ingredients together, blending well. Spread mixture in buttered 8"-square pan.
  2. Topping:
    16 oz. fresh peaches, peeled, sliced
    1 c. sugar
    8 oz. cream cheese
    1/2 tsp. cinnamon
    1 Tbsp. sugar
  3. Cover the crust with the peaches, covering evenly. Blend together 1 c. sugar and cream cheese. Carefully spread over peaches. Sprinkle with cinnamon and 1 Tbsp. sugar.
  4. Bake at 350 for 30-35 minutes. Serve warm. Note: you can use 1 qt. home-canned peaches instead.

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About Amish Peaches & Cream

Other Tag: Quick & Easy
Hashtags: #peaches, #amish, #DESERT

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