Ingredients
- 1/4 c
- heavy cream
- 2
- bananas or equivalent amount of soft fruit
- meringue pieces
How to Make Ambrosia
- 1Whip the cream.
- 2Chop fruit coarsely, but don't crush.
- 3Break meringue into large crumbs.
- 4Mix everything shortly before serving and pile into glasses.
About Ambrosia
Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
