Ambrosia Recipe

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Stephen Beerley



★★★★★ 1 vote

10 Min


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  • 1/4 c
    heavy cream
  • 2
    bananas or equivalent amount of soft fruit
  • ·
    meringue pieces

How to Make Ambrosia


  1. Whip the cream.
  2. Chop fruit coarsely, but don't crush.
  3. Break meringue into large crumbs.
  4. Mix everything shortly before serving and pile into glasses.

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About Ambrosia

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

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