airy raspberry delight

Susanatchandos avatar
By Susan Pollard
from Apsley, ON

This is an easy enough recipe. My husband and family enjoy a large slice. Such a lovely refreshing dessert. It's so worth making to see all the smiles when this luscious Raspberry delight appears from the kitchen I posted 15 mins to bake. What you're looking for is the pastry to be golden and crisp so watch and check

serves 6
prep time 35 Min
cook time 15 Min
method Bake

Ingredients For airy raspberry delight

  • 1/2 box
    frozen puff pastry
  • 1 1/2 Tbsp
    birds custard
  • 11/2 c
    2% milk
  • fl
    1/2 juice of large lemon
  • 1 pt
    fresh raspberry
  • sweetned whipped whipping cream
  • dusting of powdered sugar
  • lemon zest, grated
  • 1 Tbsp
    white sugar

How To Make airy raspberry delight

  • 1
    Thaw Frozen Puff Pastry and bake according to the direction. Make in a rectangle pattern and dock with a fork before cooking. You will want to pinch up all sides. Brush all edges with egg yoke and sprinkle with Turbanado Sugar or white is Fine. Set aside to cool.
  • 2
    Make the custard and add juice of the Lemon while cooking. At this point I also added 1 Tbsp of white sugar to the custard while cooking Add 1/2 of the Zest to the custard as well By adding the juice you cut back on the amount of milk required. I find close counts. What you're looking for is a thick consistency. The lemon is suttle but important Cover and chill
  • 3
    Make your Sweetened Whipping Cream and keep in your refrigerator until ready to use.
  • 4
    Now it's time to Assemble. Guests will be here shortly. With your golden Puff Pastry on a Lovely Plater. Spread the delicious Lemon Custard over the pastry leaving the Crispy Sugary Crust exposed.
  • 5
    Add your Fresh Juicy Raspberries over the Custard Slice with your serrated knife to the size you like. Bigger is Better. "I Think" Wink Wink
  • 6
    Add your Delecious Dollopes of Whipped Cream On top of this put a few Sprinkles of Lemon Zest A pretty Raspberry on top is just perfect!

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