7up fruit cobbler
a recipe by
A coworker was talking about how good this was so I thought I'd pass the recipe on. You can use any frozen fruit you like.
Ingredients For 7up fruit cobbler
2 bag12 oz. frozen fruit - i used a cherry berry blend
1 boxwhite cake mix (don't use one with pudding in the mix)
How To Make 7up fruit cobbler
1Spray a 9x13 pan and spread frozen fruit evenly in bottom of the pan.
2Sprinkle dry cake mix over the frozen fruit.
3Slowly pour the 7up over the dry cake mix.
4Bake at 350° for 1 hour.
5I let mine cool but I'm guessing it would be great served warm with either ice cream or whipped cream
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