7up Fruit Cobbler

★★★★★ 1 Review
Pinto avatar
By Jean Reiners
from Worthing, SD

A coworker was talking about how good this was so I thought I'd pass the recipe on. You can use any frozen fruit you like.

serves 16
prep time 5 Min
cook time 1 Hr

Ingredients

  • 2 bag
    12 oz. frozen fruit - i used a cherry berry blend
  • 1 box
    white cake mix (don't use one with pudding in the mix)
  • 10-12 oz
    7up
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How To Make

  • 1
    Spray a 9x13 pan and spread frozen fruit evenly in bottom of the pan.
  • 2
    Sprinkle dry cake mix over the frozen fruit.
  • 3
    Slowly pour the 7up over the dry cake mix.
  • 4
    Bake at 350° for 1 hour.
  • 5
    I let mine cool but I'm guessing it would be great served warm with either ice cream or whipped cream

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