A coworker was talking about how good this was so I thought I'd pass the recipe on. You can use any frozen fruit you like.
prep time5 Min
cook time1 Hr
12 oz. frozen fruit - i used a cherry berry blend
white cake mix (don't use one with pudding in the mix)
How To Make
Spray a 9x13 pan and spread frozen fruit evenly in bottom of the pan.
Sprinkle dry cake mix over the frozen fruit.
Slowly pour the 7up over the dry cake mix.
Bake at 350° for 1 hour.
I let mine cool but I'm guessing it would be great served warm with either ice cream or whipped cream
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