How to Make 7up Fruit Cobbler
- Spray a 9x13 pan and spread frozen fruit evenly in bottom of the pan.
- Sprinkle dry cake mix over the frozen fruit.
- Slowly pour the 7up over the dry cake mix.
- Bake at 350° for 1 hour.
- I let mine cool but I'm guessing it would be great served warm with either ice cream or whipped cream