7up fruit cobbler
(1 RATING)
A coworker was talking about how good this was so I thought I'd pass the recipe on. You can use any frozen fruit you like.
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prep time
5 Min
cook time
1 Hr
method
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yield
16 serving(s)
Ingredients
- 2 bags 12 oz. frozen fruit - i used a cherry berry blend
- 1 box white cake mix (don't use one with pudding in the mix)
- 10-12 ounces 7up
How To Make 7up fruit cobbler
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Step 1Spray a 9x13 pan and spread frozen fruit evenly in bottom of the pan.
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Step 2Sprinkle dry cake mix over the frozen fruit.
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Step 3Slowly pour the 7up over the dry cake mix.
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Step 4Bake at 350° for 1 hour.
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Step 5I let mine cool but I'm guessing it would be great served warm with either ice cream or whipped cream
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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