How to Make 7up Fruit Cobbler
- 1Spray a 9x13 pan and spread frozen fruit evenly in bottom of the pan.
- 2Sprinkle dry cake mix over the frozen fruit.
- 3Slowly pour the 7up over the dry cake mix.
- 4Bake at 350° for 1 hour.
- 5I let mine cool but I'm guessing it would be great served warm with either ice cream or whipped cream