2nd blackberry cobbler from our garden
Came up with this sweet berry cobbler for a get together this evening.
prep time
10 Min
cook time
1 Hr
method
Bake
yield
8 servings
Ingredients
- 5 cups fresh or frozen blackberries
- 1 cup water
- 1 tablespoon cornstarch
- 1 teaspoon applepie spice (this gives a wonderful flavor to the filling)
- 2 cups cake flour
- 2 - beaten eggs
- 2 cups sugar
- 1 stick butter, melted
How To Make 2nd blackberry cobbler from our garden
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Step 1In a large saucepan place your berries, water cornstarch and apple pie spice. Cook until thickened on medium heat. Remove from heat and pour into bottom of 13x9 inch pan.
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Step 2In a large bowl mix your cake flour, eggs, and sugar and mix with pastry blender until you have coarse crumbs. Sprinkle over the pie filling and melt your stick of butter and pour over crumb mixture.
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Step 3Bake in a 350F oven for 1 hour. Cobbler will look golden and bubbly. Serve with ice cream or whip cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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