24 hour fruit salad
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You can even use just well-drained fruit cocktail which is basically what this OLD recipe used. I have seen it done with cubes of prepared jello with less water to make it firmer added to it along with the fruit. Makes it very pretty. This is one of my husband's favorite desserts. I love it as it uses less sugar than some fruit salads. Prefer it over a recipe that calls for sweetened condensed milk.
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method
Stove Top
Ingredients For 24 hour fruit salad
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1/4 c(or less) sugar
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3eggs
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1/4 cwhite vinegar
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2 Tbspbutter
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2 cgrapes, seedless
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2 cmini marshmallows
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1 canpineapple chunks or tidbits, drained
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1 1/2 cwhipping cream or dream whip prepared.
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1 canmandarin oranges, drained
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1 cflaked coconut
How To Make 24 hour fruit salad
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1Cook & stir over low hear the sugar, vinegar & eggs until thick.
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2Add butter & stir.
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3Cool mixture slightly. Add well drained fruit.
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4Fold in whipped cream or prepared Dream Whip. Add mini marshmallows & coconut & stir
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5You can add almost any drained fruit to this recipe. I have used sliced peaches, strawberries & raspberries.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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