1 cup peach cobbler

Name: 1 cup peach cobbler
Cook time: 40 min
Yield: 6 serving(s)
Cuisine: American
Ingredients: 1 cup(s) sugar; 1 cup(s) self-rising flour; 1 cup(s) milk; 1 stick(s) butter (1/2 melted 1/2 cut up for top; 1 can(s) (28 oz) sliced peaches

178 Pinches 1 Photo

Diana Taylor

Ellettsville, IN

Updated on Jan 15, 2026

This is an easy and yummy way to make peach cobbler. It is great to make if you're looking to make a small treat without much leftover.

Rate

prep time

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

1 cup sugar
1 cup self-rising flour
1 cup milk
1 stick butter (1/2 melted 1/2 cut up for top
1 can (28 oz) sliced peaches

How To Make 1 cup peach cobbler

Step 1

Mix flour, sugar and milk together until well blended.

Step 2

Set aside put melted butter in dish. Pour the peaches and the juice in the pan.
Step 3

Pour flour, sugar, and milk mixture over the peaches, do not stir it.
Step 4

Cut up butter and put pieces on top of mixture..
Step 5

Bake at 350 for approx. 40 min.
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Nutrition Facts

(per serving*)

calories: 419kcal, carbohydrates: 64g, cholesterol: 45mg, fat: 17g, fiber: 2g, protein: 5g, saturated fat: 11g, sodium: 155mg, sugar: 46g, unsaturated fat: 6g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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