1 2 3 Blackberry Cobbler

1 2 3 Blackberry Cobbler Recipe

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Aleta Beane


I don't know the source of this recipe as I picked it off Facebook, but was one of the easiest, quickest and best tasting cobblers I have tried. I used one bag blackberries plus one bag mixed fruit (blueberries, raspberries, strawberries) You may also use a canned fruit such as peaches in heavy syrup, using the same directions

★★★★★ 1 vote
5 Min
50 Min


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1 box
white cake mix (no pudding)
1/4 c
sugar (optional) may take less sugar, or none, according to tartness of berries.
2/12oz bag(s)
frozen blackberries or mixed fruit
1 /12oz can(s)
7 up or any clear drink...sundrop, sierra mist...etc

How to Make 1 2 3 Blackberry Cobbler


  • 1Preheat oven to 350 degrees.
  • 2Put berries into 9 X 13 baking dish.
    If desired for sour berries, add sugar on top.

    Sprinkle box of cake mix on top of berries evenly.
    Pour drink over top of mix.
  • 3Do not stir; top will not crisp and will be soft if stirred.
    Bake 45-50 min, until browned.

Printable Recipe Card

About 1 2 3 Blackberry Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cobblers

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