1 2 3 Blackberry Cobbler

1 2 3 Blackberry Cobbler Recipe

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Aleta Beane

By
@letajune

I don't know the source of this recipe as I picked it off Facebook, but was one of the easiest, quickest and best tasting cobblers I have tried. I used one bag blackberries plus one bag mixed fruit (blueberries, raspberries, strawberries) You may also use a canned fruit such as peaches in heavy syrup, using the same directions

Rating:
★★★★★ 1 vote
Comments:
Serves:
12-15
Prep:
5 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 box
white cake mix (no pudding)
1/4 c
sugar (optional) may take less sugar, or none, according to tartness of berries.
2/12oz bag(s)
frozen blackberries or mixed fruit
1 /12oz can(s)
7 up or any clear drink...sundrop, sierra mist...etc

Step-By-Step

1Preheat oven to 350 degrees.
2Put berries into 9 X 13 baking dish.
If desired for sour berries, add sugar on top.

Sprinkle box of cake mix on top of berries evenly.
Pour drink over top of mix.
3Do not stir; top will not crisp and will be soft if stirred.
Bake 45-50 min, until browned.

About 1 2 3 Blackberry Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cobblers