1 2 3 Blackberry Cobbler

1 2 3 Blackberry Cobbler Recipe

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Aleta Beane


I don't know the source of this recipe as I picked it off Facebook, but was one of the easiest, quickest and best tasting cobblers I have tried. I used one bag blackberries plus one bag mixed fruit (blueberries, raspberries, strawberries) You may also use a canned fruit such as peaches in heavy syrup, using the same directions


★★★★★ 1 vote

5 Min
50 Min


  • 1 box
    white cake mix (no pudding)
  • 1/4 c
    sugar (optional) may take less sugar, or none, according to tartness of berries.
  • 2/12oz bag(s)
    frozen blackberries or mixed fruit
  • 1 /12oz can(s)
    7 up or any clear drink...sundrop, sierra mist...etc

How to Make 1 2 3 Blackberry Cobbler


  1. Preheat oven to 350 degrees.
  2. Put berries into 9 X 13 baking dish.
    If desired for sour berries, add sugar on top.

    Sprinkle box of cake mix on top of berries evenly.
    Pour drink over top of mix.
  3. Do not stir; top will not crisp and will be soft if stirred.
    Bake 45-50 min, until browned.

Printable Recipe Card

About 1 2 3 Blackberry Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cobblers

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