1 2 3 blackberry cobbler

Name: 1 2 3 Blackberry Cobbler
Prep time: 5 min
Cook time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) white cake mix (no pudding); 1/4 cup(s) sugar (optional) may take less sugar, or none, according to tartness of berries.; 2/12oz bag(s) frozen blackberries or mixed fruit; 1 /12oz can(s) 7 up or any clear drink...sundrop, sierra mist...etc

(1 RATING)

104 Pinches

Aleta Beane

Murray, KY

Updated on Apr 30, 2013

I don't know the source of this recipe as I picked it off Facebook, but was one of the easiest, quickest and best tasting cobblers I have tried. I used one bag blackberries plus one bag mixed fruit (blueberries, raspberries, strawberries) You may also use a canned fruit such as peaches in heavy syrup, using the same directions

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prep time 5 Min

cook time 50 Min

method Bake

yield 12-15 serving(s)

Ingredients

1 box white cake mix (no pudding)
1/4 cup sugar (optional) may take less sugar, or none, according to tartness of berries.
2/12oz bag frozen blackberries or mixed fruit
1 /12oz can 7 up or any clear drink...sundrop, sierra mist...etc

How To Make 1 2 3 blackberry cobbler

Step 1

Preheat oven to 350 degrees.

Step 2

Put berries into 9 X 13 baking dish. If desired for sour berries, add sugar on top. Sprinkle box of cake mix on top of berries evenly. Pour drink over top of mix.
Step 3

Do not stir; top will not crisp and will be soft if stirred. Bake 45-50 min, until browned.
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