Double Chocolate Pound Cake

2
Neysa Bassham

By
@Neysa

Came across this recipe about 35 years ago while visiting my in-laws. Picked up their very thin newspaper to read (which I normally didn't do) and found this recipe.

It has been a MAJOR FAVORITE in our household ever since. My husband usually requests it for his birthday cake.

It takes less than an hour from start to finish. Very moist !!

Rating:

★★★★★ 3 votes

Comments:
Serves:
16
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 1 pkg
    super moist chocolate fudge cake mix (betty crocker)
  • 2/3 c
    water
  • 3
    eggs
  • 1 c
    sour cream
  • 1 c
    miniature chocolate chips

How to Make Double Chocolate Pound Cake

Step-by-Step

  1. Beat cake mix, water, eggs and sour cream on low speed until well blended; then on medium speed for 2 minutes.

    Fold in chips by hand.
    Pour into greased and floured 12-cup bundt or tube pan.
    Bake at 350º for 40 minutes.
    (do the toothpick test to make sure it’s done)

    Cool 10 minutes in pan then invert on serving plate.

    ( I use Pam cooking spray in bundt pan)

Printable Recipe Card

About Double Chocolate Pound Cake

Course/Dish: Desserts
Other Tag: Quick & Easy




Show 5 Comments & Reviews

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