White Chocolate Mousse with Strawberry Sauce

barbara lentz


This is very decadent the mousse is rich and smooth and the fresh strawberry sauce reminds me of strawberry shortcake.


☆☆☆☆☆ 0 votes

15 Min
2 Hr


  • ·
  • 8 oz
    high quality white chocolate
  • 1/4 c
    heavy cream
  • 1 pkg
    unflavored gelatin
  • 5 large
    egg yolks room temp
  • 2 c
    heavy cream
  • ·
    strawberry sauce
  • 1 qt
    fresh strawberries hulled
  • 3 Tbsp
  • 2 Tbsp
    fresh squeezed lemon juice

How to Make White Chocolate Mousse with Strawberry Sauce


  1. Melt white chocolate in a microwave or over boiling water. Set aside.
  2. Warm 1/4 cup heavy cream in small pan. Remove from heat and add gelatin stirring to dissolve. Set aside.
  3. Add egg yolks to chocolate mixture whisking to blend then add gelatin mixture whisking again. Set aside.
  4. Beat 2 cups heavy cream in chilled bowl until peaks begin to form. Fold in chocolate mixture. Pour into dishes. set in fridge.
  5. Place all ingredients for strawberry sauce in food processor and puree until smooth. Pour over mousse and refrigerate for a least two hours.

Printable Recipe Card

About White Chocolate Mousse with Strawberry Sauce

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: American

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