watergate salad

Name: Watergate Salad
Prep time: 40 min
Yield: 12
Cuisine: American
Ingredients: 2 box(es) instant pistashio pudding; 4 cup(s) cold milk (i use almond milk); 1 package(s) 10 oz small marshmellows; 1 can(s) 20 oz pineapple tidbits or chunks (drained); 1 can(s) 29 oz fruit cocktail (drained); 1 cup(s) sour cream; 1 large tub of cool whip lite; 1 cup(s) shredded coconut; 1/2 cup(s) crushed nuts (your preference)

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Joyce Wall

Middleburg, FL

Updated on Mar 29, 2014

This was handed to me by a co worker whose mom made this for him to share with his co workers., delish and different from the ones posted on this site.

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I was @ my favorite place, with my favorite people, watching and petting my favorite animal

prep time 40 Min

cook time

method No-Cook or Other

yield 12 - 15

Ingredients

2 boxes instant pistashio pudding
4 cups cold milk (i use almond milk)
1 package 10 oz small marshmellows
1 can 20 oz pineapple tidbits or chunks (drained)
1 can 29 oz fruit cocktail (drained)
1 cup sour cream
1 large tub of cool whip lite
1 cup shredded coconut
1/2 cup crushed nuts (your preference)

How To Make watergate salad

Step 1

Prepare pudding as directed on box. Chill 1/2 hour

Step 2

Mix sour cream and cool whip together. Fold in the Drained Fruit., gently mix and add to pudding.
Step 3

Add the chopped nuts, coconut, and marshmallows. Mix gently.
Step 4

Cover and chill until ready to serve.
Step 5

Note: Make use of seasonal fruits and melons. Make sure they are well drained!
Step 6

Substitutes: Raisins Apples Almonds Strawberries Seasonal Fruit
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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