Watergate Salad

Joyce Wall


This was handed to me by a co worker whose mom made this for him to share with his co workers., delish and different from the ones posted on this site.


☆☆☆☆☆ 0 votes

12 - 15
40 Min
No-Cook or Other


  • 2 box
    instant pistashio pudding
  • 4 c
    cold milk (i use almond milk)
  • 1 pkg
    10 oz small marshmellows
  • 1 can(s)
    20 oz pineapple tidbits or chunks (drained)
  • 1 can(s)
    29 oz fruit cocktail (drained)
  • 1 c
    sour cream
  • 1 large
    tub of cool whip lite
  • 1 c
    shredded coconut
  • 1/2 c
    crushed nuts (your preference)

How to Make Watergate Salad


  1. Prepare pudding as directed on box. Chill 1/2 hour
  2. Mix sour cream and cool whip together. Fold in the Drained Fruit., gently mix and add to pudding.
  3. Add the chopped nuts, coconut, and marshmallows. Mix gently.
  4. Cover and chill until ready to serve.
  5. Note:
    Make use of seasonal fruits and melons. Make sure they are well drained!
  6. Substitutes:
    Seasonal Fruit

Printable Recipe Card

About Watergate Salad

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy
Hashtag: #Salad Dessert

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