Walnut and Raisin Rice Pudding on a Peach

Name: Walnut and Raisin Rice Pudding on a Peach
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 9
Cuisine: American
Ingredients: 2 c cooked and cooled rice; 2 large eggs; 2 c half and half; 1/2 c +2 tablespoons sugar; 1/2 tsp cinnamon; 1/8 tsp nutmeg; 1 pinch salt; 1/3 c raisins; 2 Tbsp chopped walnuts; 1/2 tsp pure vanilla extract; 2 Tbsp softened butter; 29oz. can(s) peach halfs

By sandra parker
@spicy7

A old fashion recipe but good for your best company you can mix it up in no time .I serve it on a peach with walnuts.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

20 Min

Cook:

1 Hr 5 Min

Method:

Bake

Ingredients

2 c

cooked and cooled rice
2 large

eggs
2 c

half and half
1/2 c

+2 tablespoons sugar
1/2 tsp

cinnamon
1/8 tsp

nutmeg
1 pinch

salt
1/3 c

raisins
2 Tbsp

chopped walnuts
1/2 tsp

pure vanilla extract
2 Tbsp

softened butter
29oz. can(s)

peach halfs
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How to Make Walnut and Raisin Rice Pudding on a Peach

Step-by-Step

Pre-heat oven 350 degrees. Rub a 8x8 glass dish with the softened butter. Spread rice in dish sprinkle evenly raisins then walnuts over .
In medium bowl -Stir cinnamon, salt ,nutmeg in with sugar whisk in milk, eggs ,and vanilla until sugar is dissolved ,pour over rice.
Place 8x8 dish in larger dish add very hot water slowly half way up . Bake 65 minutes. serve hot or cold on a well drained peach sprinkle more nuts on if you like.