Walnut and Raisin Rice Pudding on a Peach

3
sandra parker

By
@spicy7

A old fashion recipe but good for your best company you can mix it up in no time .I serve it on a peach with walnuts.

Rating:
☆☆☆☆☆ 0 votes
Serves:
9
Prep:
20 Min
Cook:
1 Hr 5 Min
Method:
Bake

Ingredients

2 c
cooked and cooled rice
2 large
eggs
2 c
half and half
1/2 c
+2 tablespoons sugar
1/2 tsp
cinnamon
1/8 tsp
nutmeg
1 pinch
salt
1/3 c
raisins
2 Tbsp
chopped walnuts
1/2 tsp
pure vanilla extract
2 Tbsp
softened butter
29oz. can(s)
peach halfs

Step-By-Step

1Pre-heat oven 350 degrees. Rub a 8x8 glass dish with the softened butter. Spread rice in dish sprinkle evenly raisins then walnuts over .
2In medium bowl -Stir cinnamon, salt ,nutmeg in with sugar whisk in milk, eggs ,and vanilla until sugar is dissolved ,pour over rice.
3Place 8x8 dish in larger dish add very hot water slowly half way up . Bake 65 minutes. serve hot or cold on a well drained peach sprinkle more nuts on if you like.

About Walnut and Raisin Rice Pudding on a Peach

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy