walnut and raisin rice pudding on a peach
A old fashion recipe but good for your best company you can mix it up in no time .I serve it on a peach with walnuts.
prep time
20 Min
cook time
1 Hr 5 Min
method
Bake
yield
9 serving(s)
Ingredients
- 2 cups cooked and cooled rice
- 2 large eggs
- 2 cups half and half
- 1/2 cup +2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 pinch salt
- 1/3 cup raisins
- 2 tablespoons chopped walnuts
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons softened butter
- 29oz. cans peach halfs
How To Make walnut and raisin rice pudding on a peach
-
Step 1Pre-heat oven 350 degrees. Rub a 8x8 glass dish with the softened butter. Spread rice in dish sprinkle evenly raisins then walnuts over .
-
Step 2In medium bowl -Stir cinnamon, salt ,nutmeg in with sugar whisk in milk, eggs ,and vanilla until sugar is dissolved ,pour over rice. -
Step 3Place 8x8 dish in larger dish add very hot water slowly half way up . Bake 65 minutes. serve hot or cold on a well drained peach sprinkle more nuts on if you like.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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