Walnut and Raisin Rice Pudding on a Peach

sandra parker


A old fashion recipe but good for your best company you can mix it up in no time .I serve it on a peach with walnuts.


☆☆☆☆☆ 0 votes

20 Min
1 Hr 5 Min


  • 2 c
    cooked and cooled rice
  • 2 large
  • 2 c
    half and half
  • 1/2 c
    +2 tablespoons sugar
  • 1/2 tsp
  • 1/8 tsp
  • 1 pinch
  • 1/3 c
  • 2 Tbsp
    chopped walnuts
  • 1/2 tsp
    pure vanilla extract
  • 2 Tbsp
    softened butter
  • 29oz. can(s)
    peach halfs

How to Make Walnut and Raisin Rice Pudding on a Peach


  1. Pre-heat oven 350 degrees. Rub a 8x8 glass dish with the softened butter. Spread rice in dish sprinkle evenly raisins then walnuts over .
  2. In medium bowl -Stir cinnamon, salt ,nutmeg in with sugar whisk in milk, eggs ,and vanilla until sugar is dissolved ,pour over rice.
  3. Place 8x8 dish in larger dish add very hot water slowly half way up . Bake 65 minutes. serve hot or cold on a well drained peach sprinkle more nuts on if you like.

Printable Recipe Card

About Walnut and Raisin Rice Pudding on a Peach

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy

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