the ultimate no cook banana pudding

Name: The Ultimate No Cook Banana Pudding
Prep time: 15 min
Cuisine: Southern
Ingredients: 8 ounce(s) cream cheese (softened) or greek yogurt; 1 can(s) condensed milk; 1/2 box(es) vanilla pudding; 1 box(es) vanilla wafers; 1 can(s) crushed pineapple, drained; 1 bunch(es) bananas; 1 cup(s) pecan halves (optional)

72 Pinches 7 Photos

IMA Starr

Richton Park, IL

Updated on Sep 2, 2014

Several years ago I went to an outdoor BBQ party and one of the guests made banana pudding. When I tasted it I asked her the secret. She told me the crushed pineapples. I later added the pecan because it then tastes like a banana split and gives it great texture. I use Greek yogurt sometimes because it gives the pudding a tanginess. This will be a hit with all your friends and family and makes a great dish to bring to any potluck!

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield a crowd

Ingredients

8 ounces cream cheese (softened) or greek yogurt
1 can condensed milk
1/2 box vanilla pudding
1 box vanilla wafers
1 can crushed pineapple, drained
1 bunch bananas
1 cup pecan halves (optional)

How To Make the ultimate no cook banana pudding

Step 1

Mix togeher room temperature cream cheese (or cold greek yogurt) condensed milk, and pudding.

Step 2

In a glass or trifle bowl layer vanilla wafers, banana, pudding for two layers with last layer pudding
Step 3

Add crushed pineapple and 3/4 pecan halves
Step 4

start layering again with bananas, vanilla wafers and pudding. Chill for at least 4 hours. May garnish with remaining pecans and a cherry.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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