Tapioca Pudding

3
Chef Tee Merritt

By
@Teescuisine

Great tasting desert or snack!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1/2 c
    reese tapioca
  • 2 1/2 c
    milk
  • 1/4 tsp
    salt
  • 1/2 c
    sugar
  • 2
    eggs separated
  • 1 tsp
    vanila

How to Make Tapioca Pudding

Step-by-Step

  1. Before cooking you must soak TAPIOCA over night!
  2. Put your milk I pot, do not boil. Very low temp! When milk gets warm add salt. Cook until you see small bubbles. Cover, cook on low for one hour. Make sure milk mixture do not boil. This can be done in a double broiler. I do not use a double broiler. Note: I did not cook it for the full hour. I cooked it until it got thick.
  3. Separate egg whites from yolks, beat egg yolks and sugar until light and fluffy. Add a little hot mixture to the egg yolks and blend thoroughly. Then add the egg yolk to the mixture, stirring constantly. Cover, cook until tapioca mixture is very thick, abut 15 minutes.
  4. Dump mixture in a bowl! Beat egg whites until fluffy!
    Slowly fold the egg whites into the hot mixture.
    Stir in vanilla. Served warm or chilled.

Printable Recipe Card

About Tapioca Pudding

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: Eastern European
Hashtag: #pudding




Leave a Comment

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.

Valentine's Day Menu For Dinner At Home Recipe

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...