Tapioca Pudding

1
Amy Herald

By
@Meave

This is my son's favorite pudding.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

3 c
milk
1/2 c
quick cooking tapioca
1/2 c
white sugar
1/4 tsp
salt
2
eggs, beaten
1/2 tsp
teaspoon vanilla extract

How to Make Tapioca Pudding

Step-by-Step

  • 1Stir together the milk, tapioca, sugar, and salt in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir 5 minutes longer.
  • 2Whisk 1 cup of the hot milk mixture into the beaten eggs, 2 tablespoons at a time until incorporated. Stir the egg mixture back into the tapioca until well mixed.
  • 3Bring the pudding to a gentle simmer over medium-low heat; cook and stir 2 minutes longer until the pudding becomes thick enough to evenly coat the back of a metal spoon. Remove from the heat and stir in the vanilla.
  • 4The pudding may be served hot or poured into serving dishes and refrigerated several hours until cold.

Printable Recipe Card

About Tapioca Pudding

Course/Dish: Puddings, Other Snacks
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy