~ sweet cinnamon mexican rice ~
Not too sweet, and oh so creamy. My family rates this rice right up there with my other rice recipes. It's so easy to make, with just 4 ingredients. The hardest part of the recipe is the waiting... A great ending to any Mexican dish it's great anytime for that matter. Enjoy!
prep time
5 Min
cook time
45 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 cups water
- 1/2 cup sweetened condensed milk - if you want it sweeter, just add a little more
- 1 teaspoon cinnamon or to taste
- 1 cup white rice - not instant
How To Make ~ sweet cinnamon mexican rice ~
-
Step 1Place all ingredients in a medium - large sauce pan, stir to combine and bring to a boil then reduce heat to low and simmer for 40 - 45 minutes or until rice is cooked and is nice and liquid is nice and creamy. Stirring occasionally.
-
Step 2Can cool a bit and serve warm or if serving cold, it's great with a dollop if whipped cream and a sprinkle of cinnamon. Enjoy! My kids love it!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 293kcal, carbohydrates: 58g, cholesterol: 13mg, fat: 4g, fiber: 1g, protein: 6g, saturated fat: 2g, sodium: 63mg, sugar: 21g, unsaturated fat: 1g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Culture:
Mexican
Category:
Puddings
Category:
Other Desserts
Tag:
#Quick & Easy
Keyword:
#rice
Keyword:
#delicious
Keyword:
#cinnamon
Keyword:
#milk
Keyword:
#simple
Keyword:
#Dessert
Keyword:
#Mexican rice
Ingredient:
Rice/Grains
Method:
Stove Top
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