strawberry cream desert !!!!

Name: Strawberry Cream Desert !!!!
Prep time: 35 min
Cook time: 2 h 20 min
Yield: 1
Cuisine: American
Ingredients: 2 1/4 cup(s) cruched graham cracker crumbs; 6 tablespoon(s) white sugar; 10 tablespoon(s) butter; 1 (8 oz) - block of cream cheese; 1 cup(s) powdered sugar; 2 - containers of whipped cream (one 16 oz and one 8oz); 1 - 3 oz strawberry jello; 1 1/2 cup(s) boiling water; 1 cup(s) (8 oz) strawberry yogurt; ## (TOPPING); 2 tablespoon(s) graham cracker crumbs; 1 1/2 teaspoon(s) sugar; 1 1/2 teaspoon(s) melted butter

55 Pinches 4 Photos

Kayla Paradis

Hastings, MN

Updated on Jan 24, 2014

This is an outstanding desert. No-bake, and really rich. The best way to eat this yummy treat is to stick it in a bowl and eat it with a spoon! This is family and friend approved and very unhealthy.... If you get my humor. If you have any suggestions or things that you did different please put it in the comment area so I can maybe get some pointers.... Right now the family is wondering if it is too much whip cream on the top and not enough graham cracker crust...

Rate

prep time 35 Min

cook time 2 Hr 20 Min

method Refrigerate/Freeze

yield 1 person (unless you realy want to share, then it would plabably serve 6 people 2 times)

Ingredients

2 1/4 cups cruched graham cracker crumbs
6 tablespoons white sugar
10 tablespoons butter
1 (8 oz) - block of cream cheese
1 cup powdered sugar
2 - containers of whipped cream (one 16 oz and one 8oz)
1 - 3 oz strawberry jello
1 1/2 cups boiling water
1 cup (8 oz) strawberry yogurt
(TOPPING)
2 tablespoons graham cracker crumbs
1 1/2 teaspoons sugar
1 1/2 teaspoons melted butter

How To Make strawberry cream desert !!!!

Step 1

Combine crumbs, sugar, and butter. Press into an UNGREASED 9x13 pan. Refrigerate crust.

Step 2

Beat softened cream cheese and powdered sugar until smooth.(careful you don't want to eat it all and not have any for your dessert!) Add one cup of cool whip and again beat until smooth. Then spread over cracker crust.
Step 3

Dissolve jello in boiling water. Add yogurt. Then ad 6 cups of cool whip.
Step 4

Pour over cream cheese layer. If there is any cool whip left go ahead and put that on-top of the desert before serving.
Step 5

And if you wanted that topping with the graham crackers go ahead and through that on too! Otherwise refrigerate for at least 2-3 hours before serving.... (this is a no-bake recipe)
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