strawberry bread pudding with a strawberry drizzle

Name: Strawberry Bread Pudding with a Strawberry Drizzle
Prep time: 30 min
Cook time: 30 min
Yield: 9
Cuisine: American
Ingredients: 4 - eggs; 2 cup(s) milk; 1/2 cup(s) sugar; 1/4 cup(s) brown sugar; 1 teaspoon(s) vanilla; 2 teaspoon(s) cinnamon; 1 teaspoon(s) nutmeg; 4 can(s) cubed day old french bread; 1 cup(s) sliced fresh strawberries; ## DRIZZLE; 2 cup(s) chopped fresh strawberries; 1 cup(s) sugar; 2 cup(s) water; 1 teaspoon(s) vanilla; 1 tablespoon(s) butter

43 Pinches 1 Photo

stephanie sorbie

PEORIA, AZ

Updated on Mar 10, 2014

Yummy...tested and approved...

Rate

prep time 30 Min

cook time 30 Min

method Bake

yield 9-12 serving(s)

Ingredients

4 - eggs
2 cups milk
1/2 cup sugar
1/4 cup brown sugar
1 teaspoon vanilla
2 teaspoons cinnamon
1 teaspoon nutmeg
4 cans cubed day old french bread
1 cup sliced fresh strawberries
DRIZZLE
2 cups chopped fresh strawberries
1 cup sugar
2 cups water
1 teaspoon vanilla
1 tablespoon butter

How To Make strawberry bread pudding with a strawberry drizzle

Step 1

Heat Oven to 350. Then mix together eggs, milk, sugars, vanilla, cinnamon and nutmeg. Then add cubed bread and mix until covered. Then add fresh strawberries. Pour into a prepared 9x9 square pan and bake for 30 mins or until a toothpick inserted comes out clean.

Step 2

For the Drizzle combine all ingredients in a sauce pan and bring to a boil. Then turn down to med and simmer, stirring frequently for 20 mins. Remove and strain and set aside.
Step 3

Let the bread pudding cool for 5-10 mins then serve with drizzle. Vanilla Ice cream or whipped cream on top is also yummy.
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