Spiced Pumpkin Rice Pudding

barbara lentz


A yummy twist on rice pudding.


☆☆☆☆☆ 0 votes

5 Min
20 Min
Stove Top


  • 1 1/2 c
    minute rice uncooked
  • 12 oz
    can evaporated milk
  • 1 c
    pumpkin puree
  • 1 c
  • 3/4 c
    dark brown sugar
  • 1/2 tsp
    each cloves, nutmeg, allspice, ginger, salt and cardoman
  • 1 tsp
  • 1 tsp
  • 2/3 c
  • ·
    whipped topping (optional)

How to Make Spiced Pumpkin Rice Pudding


  1. Combine all ingredients except vanilla and raisins. Cook over medium heat stirring frequently for 15 to 20 minutes. Until rice is cooked.
  2. Remove from heat and stir in vanilla and raisins. Let stand for 10 minutes.
  3. Serve warm or cold with whipped topping if desired

Printable Recipe Card

About Spiced Pumpkin Rice Pudding

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: American

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