spiced pumpkin rice pudding

Name: Spiced Pumpkin Rice Pudding
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cup(s) minute rice uncooked; 12 ounce(s) can evaporated milk; 1 cup(s) pumpkin puree; 1 cup(s) water; 3/4 cup(s) dark brown sugar; 1/2 teaspoon(s) each cloves, nutmeg, allspice, ginger, salt and cardoman; 1 teaspoon(s) cinnamon; 1 teaspoon(s) vanilla; 2/3 cup(s) raisins; - whipped topping (optional)

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barbara lentz

beulah, MI

Updated on Jan 11, 2015

A yummy twist on rice pudding.

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 1/2 cups minute rice uncooked
12 ounces can evaporated milk
1 cup pumpkin puree
1 cup water
3/4 cup dark brown sugar
1/2 teaspoon each cloves, nutmeg, allspice, ginger, salt and cardoman
1 teaspoon cinnamon
1 teaspoon vanilla
2/3 cup raisins
- whipped topping (optional)

How To Make spiced pumpkin rice pudding

Step 1

Combine all ingredients except vanilla and raisins. Cook over medium heat stirring frequently for 15 to 20 minutes. Until rice is cooked.

Step 2

Remove from heat and stir in vanilla and raisins. Let stand for 10 minutes.
Step 3

Serve warm or cold with whipped topping if desired
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