Spiced Pumpkin Pudding Dessert

1
Petra Weber

By
@Puddleglum

I wanted to make a pumpkin coffee cake one night, but never found a recipe I liked the looks of. So, I made my own. It turned out to be more like a bread pudding, but it was a HUGE success! My dad ate 3 LARGE pieces!

Rating:
★★★★★ 1 vote
Serves:
12
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

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CAKE

2 1/4 c
all purpose flour
1 1/4 c
brown sugar, firmly packed
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
ground nutmeg
1 tsp
ground cinnamon
2/3 c
butter, softened
1 1/3 c
milk
1 tsp
real vanilla
2
eggs
1, 15oz can(s)
mashed pumpkin
1/4 c
chopped walnuts or pecans (optional)

CRUMB TOPPING

1 c
brown sugar
1/3 c
flour
1 tsp
cinnamon
5 Tbsp
butter, softened

How to Make Spiced Pumpkin Pudding Dessert

Step-by-Step

  • 1Cake: Preheat oven to 350*F. Mix together dry ingredients. Cut in butter, until it resembles course meal. In a separate bowl combine milk, pumpkin, eggs, and vanilla. Add liquid mixture to dry mixture. Mix until dry ingredients are wet. Spread in greased 9x13 pan.
  • 2Topping: Mix Dry ingredients. Cut in softened butter. Should be crumbly. If needed you can adjust the amounts of butter and flour sugar mixture to make it desired crumblyness. :P Sprinkle Crumb Topping on the cake. Sprinkle chopped walnuts. Bake for 40 minutes. Serve Warm. Refrigerate leftovers. Enjoy it with a nice hot cup of coffee!

Printable Recipe Card

About Spiced Pumpkin Pudding Dessert

Course/Dish: Puddings
Main Ingredient: Flour
Regional Style: Southern




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