tina's soft boiled custard sauce
I wanted to make Kahlua Bunt cake serve it with something on it or next to it. I had no Ice cream, I didn't want whipped topping and since there were to be three children around the table, I didn't want to make a glaze with Kahlua. I decided a soft custard sauce would be just super. Everyone just loved it. My 10 year old daughter helped make the custard sauce and her 13 year old brother and his friend each had two servings of dessert along with my son and husband. Next time I will double the recipe so I have left over sauce to go with the remaining cake.
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prep time
5 Min
cook time
20 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 1/2 cups milk
- 1/4 cup cream
- 3 tablespoons sugar
- - large pinch salt
- 2 - large egg yolks
- 1 tablespoon cornstarch
- 1 tablespoon butter
- 1 teaspoon vanilla extract
How To Make tina's soft boiled custard sauce
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Step 1Mix milk and cream in a bowl, place egg yolks and add to egg yolks about 1/2 cup of the milk/cream mixture. beat yolks and milk. Set aside
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Step 2Place remaining milk/cream mixture in a small heavy sauce pan heat slowly on medium low. meanwhile mix cornstarch, sugar and salt in a small bowl. Add to saucepan. Heat until scalded.
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Step 3Remove from heat and add a bit of the hot milk mixture to the egg yolk mixture to temper the eggs. Add egg mixture to hot custard mixture, return to heat and bring to a simmer, stirring constantly. When thick remove from heat and add butter and vanilla.
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Step 4I didn't have heavy cream so I used a Toasted Hazelnut Liquid Coffee Creamer. SOOOO GOOD!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Puddings
Category:
Other Sauces
Ingredient:
Dairy
Culture:
English
Method:
Stove Top
Keyword:
#custard sauce
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