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Slow-Cooked Rice Pudding

Slow-cooked Rice Pudding Recipe

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Annacia *


I just found this while looking to see if there was any good movies on tonight. Odd but as my DH is a big rice pudding fan and it sure looks easy, why not try it! I'm adding it here for safe keeping.

★★★★★ 1 vote
I'm guessing 6
5 Min
2 Hr
Slow Cooker Crock Pot


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1 c
(250 ml) arborio or other short-grain rice
2 c
(250 ml) 35% cream
4 c
(1 litre) milk
1 pinch
1/2 c
(125 ml) sugar
1 tsp
(5 ml) vanilla extract

How to Make Slow-Cooked Rice Pudding


  • 1In the slow cooker, combine the rice, cream, milk and salt. Cover and cook on high heat for 2 hours.
  • 2Add the sugar and vanilla and stir until the sugar has dissolved.
  • 3Lower heat to low and continue to cook for another 1 1/2 hrs or until rice is tender and pudding has thickened.
  • 4Let cool partially and serve warm or cover and chill it you wish.

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About Slow-Cooked Rice Pudding

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy

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