scrumptious rice pudding / cranberry sauce
You will love this pudding...daughter made it last night, and it was delish!...a wonderfully delicious treat for the holidays.
No Image
prep time
10 Min
cook time
45 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 1/2 cups hot water
- 3/4 cup basmati rice - or any medium grain rice
- 1 1/2 teaspoons vanilla extract
- 1/2 cup sugar
- 4 cups half and half
- 1/4 teaspoon salt
- 3/4 cup white chocolate chips
- CRANBERRY SAUCE
- 1/2 cup dried cranberries
- 2 cups merlot wine
- 3/4 cup sugar
- 1 teaspoon grated orange rind
- 1 teaspoon grated fresh ginger
- 1/2 cup sliced almonds - toasted
How To Make scrumptious rice pudding / cranberry sauce
-
Step 1Combine water and rice in a large saucepan. Bring to a boil, cover and reduce heat to a simmer. Simmer for 15 minutes or until the liquid is absorbed and the rice is tender. Stir in vanilla, sugar, half and half and salt. Cook over medium low heat for 30 minutes, stirring often so it doesn't scorch on the bottom. Add white chocolate morsels, shut off heat, stir until the chocolate is melted. Allow to cool for 5 minutes. Spoon into individual serving dishes or if not serving right away, put in a covered container in the refrigerator.
-
Step 2CRANBERRY SAUCE : Combine all of the ingredients in a medium saucepan. Bring to a boil, reduce heat and cook uncovered for approximately 30 minutes or until the sauce coats a spoon and is reduced to 1 cup. Stir occasionally while cooking. Cool completely before serving. Serve over rice pudding.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Puddings
Keyword:
#rice
Keyword:
#cranberry-sauce
Keyword:
#chocolate
Keyword:
#Merlot Wine
Ingredient:
Rice/Grains
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes