Salted Caramel Custard

1
barbara lentz

By
@blentz8

This custard is rich and delicious. Love the addition of salt on the top. YUM

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

Add to Grocery List

4 Tbsp
butter
3/4 c
brown sugar
1/2 tsp
salt
1/2
vanilla bean split lengthwise
1 3/4 c
heavy cream
3/4 c
whole milk
6 large
egg yolks
maldon sea salt

How to Make Salted Caramel Custard

Step-by-Step

  • 1Preheat oven 325 degrees
  • 2Place 6 ramkins in large baking pan.
  • 3In a large saucepan melt butter. Whisk in brown sugar and salt. Scrape vanilla seeds and add to mixture. Stir over medium heat for 5 minutes until mixture is the texture of sand.
  • 4Reduce heat to low. slowly pour in heavy cream whisking constantly. Mixture may seize just keep whisking. Whisk in whole milk.. Remove from heat. Whisk in egg yolks all at once whisking fast so they don't cook.
  • 5Pour into prepared ramkins. Pour hot water around ramkins in pan 1/2 way up the ramkins. Cover with foil and bake for 50 minutes.
  • 6Sprinkle with sea salt to serve

Printable Recipe Card

About Salted Caramel Custard

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: French




Show 1 Comment & Review

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.

Pinch Tips: How To Fold Ingredients Recipe

pinch tips: How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients.

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...