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prep time
15 Min
cook time
1 Hr
method
Refrigerate/Freeze
yield
4 serving(s)
Ingredients
- 1 small box jello pudding
- 1 cup milk
- 1 cup rum chatta
- 1 cup cool whip
How To Make rum chatta pudding
-
Step 1Mix pudding, milk and rum til pudding is slightly thickened.
-
Step 2Fold in Cool Whip
-
Step 3Freeze and Serve. Because of alcohol pudding will not completely freeze.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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