rice pudding (no eggs)

Name: Rice Pudding (No Eggs)
Prep time: 5 min
Cook time: 3 h
Yield: 6
Cuisine: English
Ingredients: 8 tablespoon(s) rice, uncooked; 7 tablespoon(s) sugar; 1 pint(s) table cream or half and half; 1 pint(s) milk; 3 tablespoon(s) butter; - nutmeg

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Carol Zahn

Highlands Ranch, CO

Updated on Feb 28, 2014

This is so simple and so good. I got it from a friend who was from England. It is perfect for me since I am allergic to all poultry. Even if I wasn't I would still love it.

Rate

prep time 5 Min

cook time 3 Hr

method Bake

yield 6-8 serving(s)

Ingredients

8 tablespoons rice, uncooked
7 tablespoons sugar
1 pint table cream or half and half
1 pint milk
3 tablespoons butter
- nutmeg

How To Make rice pudding (no eggs)

Step 1

Put rice, sugar, cream and milk in a two quart casserole pan and stir together.

Step 2

Slice the butter and dot the top of the mixture with the butter. Shake ground or freshly grated nutmeg on top. You can use quite a bit of nutmeg, it just makes it better.
Step 3

Bake at 300 for 2 1/2 to 3 hours. Enjoy!
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