Rice Pudding (No Eggs)

Carol Zahn


This is so simple and so good. I got it from a friend who was from England. It is perfect for me since I am allergic to all poultry. Even if I wasn't I would still love it.


☆☆☆☆☆ 0 votes

5 Min
3 Hr


How to Make Rice Pudding (No Eggs)


  1. Put rice, sugar, cream and milk in a two quart casserole pan and stir together.
  2. Slice the butter and dot the top of the mixture with the butter. Shake ground or freshly grated nutmeg on top. You can use quite a bit of nutmeg, it just makes it better.
  3. Bake at 300 for 2 1/2 to 3 hours. Enjoy!

Printable Recipe Card

About Rice Pudding (No Eggs)

Course/Dish: Puddings, Other Snacks
Main Ingredient: Rice/Grains
Regional Style: English
Other Tag: Quick & Easy

Show 5 Comments & Reviews

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.

Valentine's Day Menu For Dinner At Home Recipe

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...