pumpkin praline bread pudding

Name: Pumpkin Praline Bread Pudding
Prep time: 15 min
Cook time: 45 min
Yield: 16
Cuisine: Southern
Ingredients: ## PUMPKIN BREAD PUDDING; 1 pound(s) loaf day old bread (french, italian, or challah); 1 cup(s) heavy cream; 1 cup(s) half and half; 1 can(s) (15 ounces) pumpkin puree; 1 1/2 cup(s) sugar; 3 tablespoon(s) butter, melted; 4 - eggs; 2 teaspoon(s) vanilla; 1 tablespoon(s) pumpkin pie spices; ## PRALINE SAUCE; 1 cup(s) unsalted butter; 1 cup(s) heavy cream; 1 cup(s) brown sugar; 1/2 cup(s) pecans, chopped

767 Pinches 1 Photo

Michele Feuerborn

Updated on Dec 11, 2013

This makes a wonderfully rich, and decadent holiday dessert, with pecan praline sauce dripping down the side. Yum!

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 16 serving(s)

Ingredients

PUMPKIN BREAD PUDDING
1 pound loaf day old bread (french, italian, or challah)
1 cup heavy cream
1 cup half and half
1 can (15 ounces) pumpkin puree
1 1/2 cups sugar
3 tablespoons butter, melted
4 - eggs
2 teaspoons vanilla
1 tablespoon pumpkin pie spices
PRALINE SAUCE
1 cup unsalted butter
1 cup heavy cream
1 cup brown sugar
1/2 cup pecans, chopped

How To Make pumpkin praline bread pudding

Step 1

For full instructions see the recipe on Flavor Mosaic, http://www.flavormosaic.com/pumpkin-praline-bread-pudding/
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