Pumpkin Praline Bread Pudding

1
Michele Feuerborn

By
@FlavorMosaic

This makes a wonderfully rich, and decadent holiday dessert, with pecan praline sauce dripping down the side. Yum!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
16
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • PUMPKIN BREAD PUDDING

  • 1 lb
    loaf day old bread (french, italian, or challah)
  • 1 c
    heavy cream
  • 1 c
    half and half
  • 1 can(s)
    (15 ounces) pumpkin puree
  • 1 1/2 c
    sugar
  • 3 Tbsp
    butter, melted
  • 4
    eggs
  • 2 tsp
    vanilla
  • 1 Tbsp
    pumpkin pie spices
  • PRALINE SAUCE

  • 1 c
    unsalted butter
  • 1 c
    heavy cream
  • 1 c
    brown sugar
  • 1/2 c
    pecans, chopped

How to Make Pumpkin Praline Bread Pudding

Step-by-Step

  1. For full instructions see the recipe on Flavor Mosaic, flavormosaic.com/pumpkin-praline-bre...

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About Pumpkin Praline Bread Pudding





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