pumpkin eggo custard pudding

Name: Pumpkin Eggo Custard Pudding
Prep time: 10 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 12 slice(s) eggo home style waffles, partially frozen; 12 ounce(s) can evaporated milk; 3/4 cup(s) heavy cream,milk or eggnog; 15 ounce(s) can 100% solid pumpkin; 4 large eggs; 1 1/4 cup(s) brown sugar, not packed; 2 teaspoon(s) ground cinnamon, more if desired; 1/4 teaspoon(s) each ground cloves,ground ginger and allspice; 1/2 teaspoon(s) anise extract, do not omit; 1 jar(s) caramel ice cream topping; garnish - whipped topping and chopped pecans

42 Pinches 5 Photos

Pat Duran

Las Vegas, NV

Updated on Sep 24, 2014

Oh boy ! So good---this was enjoyed by my son, who could have eaten the whole dishful, since pumpkin is his favorite; this was also enjoyed by the rest of my family and neighbor...

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

12 slices eggo home style waffles, partially frozen
12 ounces can evaporated milk
3/4 cup heavy cream,milk or eggnog
15 ounces can 100% solid pumpkin
4 large eggs
1 1/4 cups brown sugar, not packed
2 teaspoons ground cinnamon, more if desired
1/4 teaspoon each ground cloves,ground ginger and allspice
1/2 teaspoon anise extract, do not omit
1 jar caramel ice cream topping
garnish - whipped topping and chopped pecans

How To Make pumpkin eggo custard pudding

Step 1

Preheat oven to 350^. Spray a 9x13 baking pan or 2 quart baking dish with non stick spray; set aside.

Step 2

On your cutting board ,cut up the waffles with a sharp knife 4 down and 4 across. Set aside.
Step 3

In a large bowl, whisk together all the ingredients except the eggo's, caramel topping and nuts. Mix well.
Step 4

Stir the eggo's into the batter. Let stand for 10 minutes. Spoon carefully into the prepared baking dish.
Step 5

Bake for 45 minutes or until knife inserted in center comes out clean. Let stand for 10 minutes before cutting.
Step 6

Serve warm and top with caramel sauce, whipped topping and nuts. Note: Store uneaten portion covered in refrigerator, warm slightly in microwave for that just baked taste...enjoy!
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