puff pudding

Name: Puff Pudding
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1/4 cup(s) butter; 1/2 cup(s) sugar; 1 teaspoon(s) grated lemon rind; 2 - egg yolks; 3 tablespoon(s) lemon juice; 2 tablespoon(s) all purpose flour; 1/4 cup(s) post grape nuts cereal; 1 cup(s) milk; 2 - egg whites, stiffly beaten

26 Pinches

Rhonda Wheeler

Warren, MI

Updated on Jun 2, 2014

This was developed for Post Cereal's founder, C.W. Post in 1926. Its a dessert with a cakelike top layer and a creamy,lemony custard below.

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prep time 15 Min

cook time 1 Hr 15 Min

method Bake

yield 6 serving(s)

Ingredients

1/4 cup butter
1/2 cup sugar
1 teaspoon grated lemon rind
2 - egg yolks
3 tablespoons lemon juice
2 tablespoons all purpose flour
1/4 cup post grape nuts cereal
1 cup milk
2 - egg whites, stiffly beaten

How To Make puff pudding

Step 1

Cream butter with sugar and lemon rind. Add egg yolks and beat until light and fluffy.

Step 2

Blend in lemon juice,flour,cereal and milk. It will look curdled.
Step 3

Fold in beaten egg whites. Pour into greased 1 quart baking dish and place the dish in pan of hot water.
Step 4

Bake 325 degrees oven for 1 hour and 15 minutes or until top springs back when touched.
Step 5

For individual puddings pour mixture into 5 5-ounce or 4 6-ounce custard cups. Bake for 40 minutes
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