Delicious Pineapple Souffle

Cassie *


I had a loaf of Italian bread needing used up, so this is what I threw together. Just scrumptious! So easy...this would be great for any occasion. I served with a dollop of whipped cream and a sprinkle of cinnamon...enjoy!

My photos


★★★★★ 1 vote

4 - 6
10 Min
55 Min


Add to Grocery List

  • 1 - 20 oz
    can crushed pineapple, drained
  • 1 stick
  • 4
  • 1 c
  • 8 - 9 c
    1/2 inch, cubed bread
  • sprinke
    or 2 of ground cinnamon

How to Make Delicious Pineapple Souffle


  1. Preheat oven to 30 degree F.

    Spray a 9 inch casserole dish with non stick cooking spray.

    Drain pineapple.

    Cube your bread.
  2. In a bowl; mix eggs, sugar, drained pineapple, cinnamon and melted butter.
  3. Mix the pineapple mixture with the bread, and let set till all of the liquid is absorbed.
  4. Pour into prepared casserole dish. Sprinkle with cinnamon and bake for 55 - 60 minutes.
  5. Serve warm with a glaze or dollop of whipped cream.


Printable Recipe Card

About Delicious Pineapple Souffle

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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