delicious pineapple souffle

Name: Delicious Pineapple Souffle
Prep time: 10 min
Cook time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 - 20 ounce(s) can crushed pineapple, drained; 1 stick(s) butter,melted; 4 - eggs; 1 cup(s) sugar; 8 - 9 cup(s) 1/2 inch, cubed bread; sprinke - or 2 of ground cinnamon

(1 RATING)

187 Pinches 8 Photos

CJ *

Somewhere, PA

Updated on Dec 9, 2013

I had a loaf of Italian bread needing used up, so this is what I threw together. Just scrumptious! So easy...this would be great for any occasion. I served with a dollop of whipped cream and a sprinkle of cinnamon...enjoy! My photos

Rate

prep time 10 Min

cook time 55 Min

method Bake

yield 4 - 6

Ingredients

1 - 20 ounces can crushed pineapple, drained
1 stick butter,melted
4 - eggs
1 cup sugar
8 - 9 cups 1/2 inch, cubed bread
sprinke - or 2 of ground cinnamon

How To Make delicious pineapple souffle

Step 1

Preheat oven to 30 degree F. Spray a 9 inch casserole dish with non stick cooking spray. Drain pineapple. Cube your bread.

Step 2

In a bowl; mix eggs, sugar, drained pineapple, cinnamon and melted butter.
Step 3

Mix the pineapple mixture with the bread, and let set till all of the liquid is absorbed.
Step 4

Pour into prepared casserole dish. Sprinkle with cinnamon and bake for 55 - 60 minutes.
Step 5

Serve warm with a glaze or dollop of whipped cream. Enjoy!
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