peanut butter casserole

Ingredients For peanut butter casserole

• 6

  stale croissants,break into pieces
• 1 lb

  day-old loaf french bread,cut into 1-inch cubes
• 1 3/4 c

  peanut butter chips,divided
• 1 c

  chopped peanut butter cups
• 3/4 c

  honey roasted peanuts
• 1 c

  light brown sugar
• 1/2 c

  splenda sweetener
• 1 c

  creamy peanut butter
• 1 1/2 c

  half and half
• 1 tsp

  almond extract
• 6

  large eggs
• 2 c

  chocolate milk
• MINT PEANUT BUTTER GLAZE
• 1 c

  cold milk
• 1 c

  creamy peanut butter
• 1 tsp

  mint extract