Peanut Butter Casserole

Peanut Butter Casserole Recipe

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raymond spencer


For peanut butter lovers,i finally create this new dessert recipe,it's a bread pudding-type dessert in casserole,filled with peanut butter.

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20 Min
40 Min


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stale croissants,break into pieces
1 lb
day-old loaf french bread,cut into 1-inch cubes
1 3/4 c
peanut butter chips,divided
1 c
chopped peanut butter cups
3/4 c
honey roasted peanuts
1 c
light brown sugar
1/2 c
splenda sweetener
1 c
creamy peanut butter
1 1/2 c
half and half
1 tsp
almond extract
large eggs
2 c
chocolate milk


1 c
cold milk
1 c
creamy peanut butter
1 tsp
mint extract

How to Make Peanut Butter Casserole


  • 1Preheat oven to 325 degrees F.Grease a 9x13 inch baking
    dish with cooking spray.Add croissant pieces,french bread cubes,1 cup peanut butter chips,chopped peanut butter cups and honey roasted peanuts;mix well.
  • 2In a large bowl,combine brown sugar,splenda sweetener,peanut butter,half-and half,almond extract,eggs and chocolate milk.Whisk together until smooth.Pour into bread mixture and set aside for 20 minutes.Cover with aluminum foil.
  • 3Bake on cookie sheet in preheated oven for 35 to 40 minutes,remove cover,cool on wire rack.
  • 4For the glaze:in a medium bowl,combine milk,peanut butter and mint extract,whisk together until smooth,microwave for 2 minutes.Drizzle with the casserole,serve on a plate.Garnish with remaining peanut butter chips,enjoy.

Printable Recipe Card

About Peanut Butter Casserole

Course/Dish: Puddings, Other Desserts
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Peanut butter

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