peanut butter casserole

Ingredients

• 6 - stale croissants,break into pieces
• 1 pound day-old loaf french bread,cut into 1-inch cubes
• 1 3/4 cups peanut butter chips,divided
• 1 cup chopped peanut butter cups
• 3/4 cup honey roasted peanuts
• 1 cup light brown sugar
• 1/2 cup splenda sweetener
• 1 cup creamy peanut butter
• 1 1/2 cups half and half
• 1 teaspoon almond extract
• 6 - large eggs
• 2 cups chocolate milk
• MINT PEANUT BUTTER GLAZE
• 1 cup cold milk
• 1 cup creamy peanut butter
• 1 teaspoon mint extract