peanut butter casserole

clownman70360 avatar
By raymond spencer
from st bernard, LA

For peanut butter lovers,i finally create this new dessert recipe,it's a bread pudding-type dessert in casserole,filled with peanut butter.

serves 12
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For peanut butter casserole

  • 6
    stale croissants,break into pieces
  • 1 lb
    day-old loaf french bread,cut into 1-inch cubes
  • 1 3/4 c
    peanut butter chips,divided
  • 1 c
    chopped peanut butter cups
  • 3/4 c
    honey roasted peanuts
  • 1 c
    light brown sugar
  • 1/2 c
    splenda sweetener
  • 1 c
    creamy peanut butter
  • 1 1/2 c
    half and half
  • 1 tsp
    almond extract
  • 6
    large eggs
  • 2 c
    chocolate milk
  • MINT PEANUT BUTTER GLAZE
  • 1 c
    cold milk
  • 1 c
    creamy peanut butter
  • 1 tsp
    mint extract
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How To Make peanut butter casserole

  • 1
    Preheat oven to 325 degrees F.Grease a 9x13 inch baking dish with cooking spray.Add croissant pieces,french bread cubes,1 cup peanut butter chips,chopped peanut butter cups and honey roasted peanuts;mix well.
  • 2
    In a large bowl,combine brown sugar,splenda sweetener,peanut butter,half-and half,almond extract,eggs and chocolate milk.Whisk together until smooth.Pour into bread mixture and set aside for 20 minutes.Cover with aluminum foil.
  • 3
    Bake on cookie sheet in preheated oven for 35 to 40 minutes,remove cover,cool on wire rack.
  • 4
    For the glaze:in a medium bowl,combine milk,peanut butter and mint extract,whisk together until smooth,microwave for 2 minutes.Drizzle with the casserole,serve on a plate.Garnish with remaining peanut butter chips,enjoy.
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