paula deen's not yo mama's banana pudding

Name: Paula Deen's Not Yo Mama's Banana Pudding
Prep time: 30 min
Yield: 12
Cuisine: Southern
Ingredients: 2 bag(s) pepperidge farms chessmen cookies; 6 to 8 - bananas, sliced; 2 cup(s) milk; 1 box(es) french vanilla instant pudding mix (5 oz); 1 package(s) cream cheese, room temperature (8 oz); 1 can(s) sweetened condensed milk (14 oz); 1 package(s) (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream

147 Pinches 1 Photo

Tracey Fortier

Richmond Hill, GA

Updated on Dec 3, 2014

This Paula Deen banana pudding is light and fluffy!

Rate

prep time 30 Min

cook time

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

2 bags pepperidge farms chessmen cookies
6 to 8 - bananas, sliced
2 cups milk
1 box french vanilla instant pudding mix (5 oz)
1 package cream cheese, room temperature (8 oz)
1 can sweetened condensed milk (14 oz)
1 package (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream

How To Make paula deen's not yo mama's banana pudding

Step 1

Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top

Step 2

In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
Step 3

Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes